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Sensory properties of fats and fat replacements.

作者信息

Drewnowski A

机构信息

Human Nutrition Program, School of Public Health, University of Michigan, Ann Arbor 48109.

出版信息

Nutr Rev. 1992 Apr;50(4 ( Pt 2)):17-20. doi: 10.1111/j.1753-4887.1992.tb01285.x.

DOI:10.1111/j.1753-4887.1992.tb01285.x
PMID:1608560
Abstract
摘要

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