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健康男性口服β-胡萝卜素在脂蛋白中的分布

Distribution of orally administered beta-carotene among lipoproteins in healthy men.

作者信息

Johnson E J, Russell R M

机构信息

USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111.

出版信息

Am J Clin Nutr. 1992 Jul;56(1):128-35. doi: 10.1093/ajcn/56.1.128.

Abstract

Plasma and lipoprotein concentrations of beta-carotene (BC) were measured in men for 10 d after an oral dose of BC (120 mg) (experimental subjects, n = 11) or no BC (control subjects, n = 5). Lipoproteins were separated by sequential ultracentrifugation and BC was measured by HPLC. Plasma and lipoprotein BC concentrations in control subjects were steady. In experimental subjects, plasma BC content increased by 6 h postdosing (P less than 0.015), peaked at 24 h (P less than 0.05), and returned to baseline by 7 d. Maintenance of plasma BC concentrations suggests homeostatic control. Of the 11 experimental subjects, only 4 had a plasma response. Early increases in the BC content of chylomicrons, very-low-density lipoproteins, and intermediate-density lipoproteins. Intestinal input accounts for early rises in circulating BC concentrations whereas hepatic secretion is the source of later increases. Among all of the lipoproteins, transfer of BC may occur.

摘要

在口服β-胡萝卜素(BC,120毫克)后,对男性进行了10天的血浆和脂蛋白中β-胡萝卜素浓度测量(实验组,n = 11),或未服用β-胡萝卜素(对照组,n = 5)。通过连续超速离心分离脂蛋白,并用高效液相色谱法测量β-胡萝卜素。对照组的血浆和脂蛋白β-胡萝卜素浓度稳定。在实验组中,给药后6小时血浆β-胡萝卜素含量增加(P < 0.015),在24小时达到峰值(P < 0.05),并在7天时恢复到基线水平。血浆β-胡萝卜素浓度的维持表明存在稳态控制。在11名实验对象中,只有4人有血浆反应。乳糜微粒、极低密度脂蛋白和中间密度脂蛋白中β-胡萝卜素含量早期增加。肠道输入是循环中β-胡萝卜素浓度早期升高的原因,而肝脏分泌是后期增加的来源。在所有脂蛋白中,β-胡萝卜素可能会发生转移。

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