Johnson E J, Qin J, Krinsky N I, Russell R M
Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA.
J Nutr. 1997 Sep;127(9):1833-7. doi: 10.1093/jn/127.9.1833.
A double-blind study was conducted in 10 healthy men to investigate serum beta-carotene and lycopene responses after ingestion of individual and combined doses of beta-carotene (BC) and lycopene. On each dosing day, a baseline blood sample was drawn, followed by an oral dose of 0.11 mmol (60 mg) of either all-trans BC or all-trans lycopene or by a combined oral dose of 0.11 mmol each. Subjects were tested with each of the three doses. The dose type was randomized. Blood (10 mL) was drawn at 1, 3, 5, 7, 9, 12 and 24 h after dosing. At 2 and 4 wk after the first dose, the protocol was repeated with the other doses. After ingestion of the BC dose, serum BC concentrations significantly decreased from baseline at 1 and 3 h followed by a continuous increase from baseline that was significant at 12 and 24 h (P < 0.01). Serum lycopene concentrations significantly increased from baseline at 5 h after the lycopene dose (P < 0.008) and returned to baseline thereafter. Ingestion of a combined dose of BC and lycopene resulted in a significant increase in serum concentrations of both BC and lycopene at 24 h (P < 0.05). The 24-h area under the curve (AUC) for BC was not different when BC was ingested alone or with lycopene, whereas the 24-h AUC for lycopene was significantly greater when lycopene was ingested with BC than when ingested alone (P < 0.05). Our data suggest that ingestion of a combined dose of BC and lycopene has little effect on the absorption of BC but improves that of lycopene in men.
在10名健康男性中进行了一项双盲研究,以调查摄入单一剂量和联合剂量的β-胡萝卜素(BC)和番茄红素后血清β-胡萝卜素和番茄红素的反应。在每个给药日,抽取一份基线血样,然后口服0.11 mmol(60 mg)的全反式BC或全反式番茄红素,或每种各0.11 mmol的联合口服剂量。用这三种剂量分别对受试者进行测试。剂量类型是随机的。给药后1、3、5、7、9、12和24小时抽取10 mL血液。在首次给药后2周和4周,用其他剂量重复该方案。摄入BC剂量后,血清BC浓度在1小时和3小时时较基线显著下降,随后从基线持续上升,在12小时和24小时时显著升高(P<0.01)。番茄红素剂量后5小时,血清番茄红素浓度较基线显著升高(P<0.008),此后恢复到基线水平。摄入BC和番茄红素的联合剂量导致24小时时血清BC和番茄红素浓度均显著升高(P<0.05)。单独摄入BC或与番茄红素一起摄入时,BC的24小时曲线下面积(AUC)没有差异,而番茄红素与BC一起摄入时的24小时AUC显著大于单独摄入时(P<0.05)。我们的数据表明,摄入BC和番茄红素联合剂量对男性BC的吸收影响不大,但可改善番茄红素的吸收。