Akcicek Eren, Otles Semih, Esiyok Dursun
Ege University, Engineering Faculty, Food Engineering, Department Bornova, Izmir, Turkey.
Asian Pac J Cancer Prev. 2005 Apr-Jun;6(2):224-30.
Diet is considered to play an important role in the etiology of carcinogenesis, and almost 30 % of cancer development is known to have a dietary background. Many diets appear to contain groups of food components that can prevent, slow down, or even reverse carcinogenesis. In the present commentary, discussion is focused on the following crops: almonds, apricots, plums, peaches and nectarines, cherries, pears, figs, chestnuts, hazelnuts, pistachios, walnuts, grapes, strawberries, avocados, bananas, olives, lemons and limes, oranges (tangerines, mandarins, clemetines, satsuma), grapefruit and pomelons, artichokes, potatoes, green beans, carrots, cabbages, melons, watermelons, pumpkins, cucumbers, garlic, cauliflower, peppers, eggplants, tomatoes, onions, dry bean, soybeans, maize, barley, wheat, rye, and lentils. According to results some of epidemiology, numbers of horticultural and field crops of Turkey are likely to be associated with reduced risk of different cancers. Associations with protection in individual cases are here reviewed.
饮食被认为在致癌病因中起着重要作用，已知近30%的癌症发展具有饮食背景。许多饮食似乎含有能预防、减缓甚至逆转致癌过程的食物成分组合。在本评论中，讨论集中在以下作物上：杏仁、杏子、李子、桃子和油桃、樱桃、梨、无花果、栗子、榛子、开心果、核桃、葡萄、草莓、鳄梨、香蕉、橄榄、柠檬和酸橙、橙子（橘子、柑橘、克莱门氏小柑橘、萨摩蜜橘）、葡萄柚和文旦、洋蓟、土豆、四季豆、胡萝卜、卷心菜、甜瓜、西瓜、南瓜、黄瓜、大蒜、花椰菜、辣椒、茄子、西红柿、洋葱、干豆、大豆、玉米、大麦、小麦、黑麦和小扁豆。根据一些流行病学结果，土耳其的许多园艺作物和大田作物可能与降低不同癌症的风险有关。本文对个别案例中的保护关联进行了综述。
