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小鼠对酿酒酵母甘露聚糖缀合物的免疫反应。

Immune response to Saccharomyces cerevisiae mannan conjugate in mice.

作者信息

Paulovicová Ema, Bystrický Slavomír, Masárová Jana, Machová Eva, Mislovicová Danica

机构信息

Institute of Chemistry, Slovak Academy of Sciences, Dúbravská cesta 9, 845 38 Bratislava, Slovakia.

出版信息

Int Immunopharmacol. 2005 Nov;5(12):1693-8. doi: 10.1016/j.intimp.2005.04.009.

Abstract

Mannan, the surface polysaccharide antigen of Saccharomyces cerevisiae was partially oxidized and conjugated to a protein carrier. Prepared conjugate was immunogenic in mice and re-injection elicited significant increase of anti-S. cerevisiae specific IgG and IgM serum antibodies. There was somewhat less increase in IgM serum antibodies. Serum distribution of IgG subclasses, especially IgG(2(a+b)):IgG(1) ratio throughout the immunization demonstrated effective Th1 predominance of immune response. Newly synthesized S. cerevisiae mannan conjugate could be considered as a perspective vaccine candidate for preventive immunomodulation treatment.

摘要

甘露聚糖,酿酒酵母的表面多糖抗原被部分氧化并与蛋白质载体偶联。制备的偶联物在小鼠中具有免疫原性,再次注射可引起抗酿酒酵母特异性IgG和IgM血清抗体显著增加。IgM血清抗体的增加幅度略小。在整个免疫过程中IgG亚类的血清分布,尤其是IgG(2(a+b)):IgG(1)的比例表明免疫反应以有效的Th1为主。新合成的酿酒酵母甘露聚糖偶联物可被视为预防性免疫调节治疗的一种有前景的疫苗候选物。

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