Hormaetxe Koldobika, Becerril José María, Fleck Isabel, Pintó Marta, García-Plazaola José Ignacio
Department of Plant Biology and Ecology, University of the Basque Country/EHU, Apdo 644, 48080 Bilbao, Spain.
J Exp Bot. 2005 Oct;56(420):2629-36. doi: 10.1093/jxb/eri255. Epub 2005 Aug 16.
Red (retro)-carotenoids accumulate in chloroplasts of Buxus sempervirens leaves during the process of winter leaf acclimation. As a result of their irregular presence, different leaf colour phenotypes can be found simultaneously in the same location. Five different colour phenotypes (green, brown, red, orange, and yellow), with a distinct pattern of pigment distribution and concentration, have been characterized. Leaf reddening due to the presence of anthocyanins or carotenoids, is a process frequently observed in plant species under photoinhibitory situations. Two main hypotheses have been proposed to explain the function of such colour change: antioxidative protection exerted by red-coloured molecules, and green light filtering. The potential photoprotective role of red (retro-) carotenoids as light filters was tested in Buxus sempervirens leaves. In shade leaves of this species the upper (adaxial) mesophyll of the lamina was replaced by the equivalent upper part of a different colour phenotype. These hybrid leaves were exposed to a photoinhibitory treatment in order to compare the photoprotective effect exerted by adaxial parts of phenotypes with a different proportion of red (retro)-carotenoids in the lower mesophyll of a shade leaf. The results indicated that the presence of red (retro)-carotenoids in the upper mesophyll did not increase photoprotection of the lower mesophyll when compared with chlorophyll, and the best protection was achieved by an upper green layer. This was due to the fact that the extent of photoinhibition was proportional to the amount of red light transmitted by the upper mesophyll and/or to the chlorophyll pool located above. These results do not exclude a protective function of carotenoids in the upper leaf layer, but imply that, at least under the conditions of this experiment, the accumulation of red pigments in the outer leaf layers does not increase photoprotection in the lower mesophyll.
在冬叶适应过程中,红色(反式)类胡萝卜素在欧洲黄杨叶片的叶绿体中积累。由于它们分布不规则,同一位置可同时出现不同的叶色表型。现已鉴定出五种不同的颜色表型(绿色、棕色、红色、橙色和黄色),其色素分布和浓度模式各不相同。因花青素或类胡萝卜素导致的叶片变红,是在光抑制条件下植物物种中常见的过程。人们提出了两种主要假说来解释这种颜色变化的功能:红色分子发挥的抗氧化保护作用,以及绿光过滤作用。在欧洲黄杨叶片中测试了红色(反式)类胡萝卜素作为滤光器的潜在光保护作用。在该物种的阴生叶中,叶片的上(近轴)叶肉被不同颜色表型的等效上部所取代。这些杂种叶片经过光抑制处理,以便比较阴生叶下部叶肉中具有不同比例红色(反式)类胡萝卜素的表型近轴部分所发挥的光保护作用。结果表明,与叶绿素相比,上叶肉中红色(反式)类胡萝卜素的存在并未增加下叶肉的光保护作用,而上部绿色层提供了最佳保护。这是因为光抑制程度与上叶肉透射的红光量和/或上方的叶绿素库数量成正比。这些结果并不排除类胡萝卜素在上层叶中的保护作用,但意味着至少在本实验条件下,外层叶中红色色素积累不会增加下层叶肉的光保护作用。