Fleischer G, Werner A
Universität Leipzig, Fachbereich Physik, Germany.
Biochim Biophys Acta. 1992 Jun 12;1116(3):305-8. doi: 10.1016/0304-4165(92)90044-u.
The sorption and desorption of water in rape seeds was measured. From the sorption isotherm it follows that for water content greater than about 6% the water molecules tend to form clusters. The mutual diffusion coefficient of water into and out of the seeds was determined from the time dependence of sorption and desorption. There is a pronounced hysteresis in the sorption-desorption process, desorption proceeds faster than sorption. The self-diffusion of water (at maximum humidity of the seeds) and oil within the seeds was investigated by the pulsed field gradient NMR. The measurement of oil self-diffusion shows restricted diffusion of the oil within droplets and allows the determination of the droplet radii and their distribution width.
对油菜籽中的水分吸附和解吸进行了测量。从吸附等温线可知,当含水量大于约6%时,水分子倾向于形成簇。根据吸附和解吸的时间依赖性确定了水分进出种子的互扩散系数。吸附-解吸过程中存在明显的滞后现象,解吸比吸附进行得更快。通过脉冲场梯度核磁共振研究了种子内水(在种子最大湿度下)和油的自扩散。油自扩散的测量表明油在液滴内的扩散受限,并能确定液滴半径及其分布宽度。