Lambert Lisa A, Perri Holly, Halbrooks Peter J, Mason Anne B
Department of Biology, Chatham College, Woodland Road, Pittsburgh, PA 15232, USA.
Comp Biochem Physiol B Biochem Mol Biol. 2005 Oct;142(2):129-41. doi: 10.1016/j.cbpb.2005.07.007.
The transferrin family spans both vertebrates and invertebrates. It includes serum transferrin, ovotransferrin, lactoferrin, melanotransferrin, inhibitor of carbonic anhydrase, saxiphilin, the major yolk protein in sea urchins, the crayfish protein, pacifastin, and a protein from green algae. Most (but not all) contain two domains of around 340 residues, thought to have evolved from an ancient duplication event. For serum transferrin, ovotransferrin and lactoferrin each of the duplicated lobes binds one atom of Fe (III) and one carbonate anion. With a few notable exceptions each iron atom is coordinated to four conserved amino acid residues: an aspartic acid, two tyrosines, and a histidine, while anion binding is associated with an arginine and a threonine in close proximity. These six residues in each lobe were examined for their evolutionary conservation in the homologous N- and C-lobes of 82 complete transferrin sequences from 61 different species. Of the ligands in the N-lobe, the histidine ligand shows the most variability in sequence. Also, of note, four of the twelve insect transferrins have glutamic acid substituted for aspartic acid in the N-lobe (as seen in the bacterial ferric binding proteins). In addition, there is a wide spread substitution of lysine for the anion binding arginine in the N-lobe in many organisms including all of the fish, the sea squirt and many of the unusual family members i.e., saxiphilin and the green alga protein. It is hoped that this short analysis will provide the impetus to establish the true function of some of the TF family members that clearly lack the ability to bind iron in one or both lobes and additionally clarify the evolutionary history of this important family of proteins.
转铁蛋白家族涵盖脊椎动物和无脊椎动物。它包括血清转铁蛋白、卵转铁蛋白、乳铁蛋白、黑素转铁蛋白、碳酸酐酶抑制剂、嗜酒蛋白、海胆中的主要卵黄蛋白、小龙虾蛋白、太平洋螯虾抑肽以及一种来自绿藻的蛋白。大多数(但并非全部)含有两个约340个残基的结构域,被认为是由一次古老的基因复制事件进化而来。对于血清转铁蛋白、卵转铁蛋白和乳铁蛋白而言,每个复制的叶瓣结合一个Fe(III)原子和一个碳酸根阴离子。除了少数显著的例外情况,每个铁原子与四个保守的氨基酸残基配位:一个天冬氨酸、两个酪氨酸和一个组氨酸,而阴离子结合与一个精氨酸和一个苏氨酸紧密相邻有关。对来自61个不同物种的82个完整转铁蛋白序列的同源N叶瓣和C叶瓣中的这六个残基进行了进化保守性研究。在N叶瓣的配体中,组氨酸配体在序列上表现出最大的变异性。同样值得注意的是,十二种昆虫转铁蛋白中有四种在N叶瓣中天冬氨酸被谷氨酸取代(如在细菌铁结合蛋白中所见)。此外,在许多生物体中,包括所有鱼类、海鞘以及许多不寻常的家族成员(即嗜酒蛋白和绿藻蛋白),N叶瓣中阴离子结合精氨酸被赖氨酸广泛取代。希望这个简短的分析将促使人们确定一些明显在一个或两个叶瓣中缺乏结合铁能力的转铁蛋白家族成员的真正功能,并进一步阐明这个重要蛋白质家族的进化历史。