Popov P Iu, Roslyĭ I M, Malov V A, Pak S G
Ross Med Zh. 1992(1):16-9.
To assess functional activity of leukocytes, lipid peroxidation and enzymes indicating the severity of organ lesion in food poisoning and acute dysentery, the investigators employed the techniques of luminol- and biacridine-activated chemiluminescence of pure granulocyte population and whole blood, plasma chemiluminescence, assays of AAT, AsAT, AP, LDG. A relationship was established between chemiluminescence of leukocytes and whole blood, between leukocytic functional activity and the disease duration and severity. Indomethacin treatment of the patients reduced intoxication, did not affect leukocytic function, diminished plasma chemiluminescence. Functional activity of leukocytes and the enzymes levels were prognostically significant. Low response of leukocytes to the stimulus, i.e. a small rise of functional activity, served an unfavourable prognostic sign. A role of active oxygen forms produced by leukocytes is suggested in pathogenesis of alimentary toxo-infection.
为评估食物中毒和急性痢疾中白细胞的功能活性、脂质过氧化及指示器官损伤严重程度的酶,研究人员采用了鲁米诺和双吖啶激活的纯粒细胞群体及全血化学发光技术、血浆化学发光技术、AAT、AsAT、AP、LDG检测法。建立了白细胞和全血化学发光之间、白细胞功能活性与疾病持续时间及严重程度之间的关系。对患者进行吲哚美辛治疗可减轻中毒症状,不影响白细胞功能,降低血浆化学发光。白细胞的功能活性和酶水平具有预后意义。白细胞对刺激的低反应性,即功能活性的小幅升高,是不良的预后指标。提示白细胞产生的活性氧形式在食源性中毒感染的发病机制中起作用。