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间质扩散在灌注兔肌肉药物吸收中的作用:透明质酸酶对吸收的影响。

Contribution of interstitial diffusion in drug absorption from perfused rabbit muscle: effect of hyaluronidase on absorption.

作者信息

Nara E, Saikawa A, Masegi M, Hashida M, Sezaki H

机构信息

Department of Basic Pharmaceutics, Kyoto University, Japan.

出版信息

Chem Pharm Bull (Tokyo). 1992 Mar;40(3):737-40. doi: 10.1248/cpb.40.737.

Abstract

[3H]Water and [14C]inulin were injected into perfused rabbit muscle with or without hyaluronidase (300 units/ml) and their absorption into venous effluent from muscle was determined. Hyaluronidase accelerated the absorption of both compounds but the enhancement of [14C]inulin was much larger than that for [3H]water. The pharmacokinetic analysis of venous appearance curves based on a physiological diffusion model elucidated that interstitial diffusion of [14C]inulin was remarkably increased by hyaluronidase treatment, suggesting the existence of steric hindrance for it by the polysaccharide network under normal conditions. Enhancement of [3H]water diffusion was also detected although enhancement ratio was about one-half of that of [14C]inulin. Mean time necessary for each process was calculated using the statistical moment concepts. The results suggested predominant contribution of the interstitial diffusion process and secondary and little contribution of local perfusion flow and permeation process across the capillary wall, respectively, in total absorption of [14C]inulin. Effect of hyaluronidase on transcapillary movement of [14C]inulin was studied using an in vitro diffusion experiment with cultured endothelial cell monolayer and no enhancing effect was shown on [14C]inulin transport across the cell monolayer. The contribution of the local perfusion flow, on the other hand, was shown to be almost equivalent to that of the diffusion process in the total absorption of [3H]water.

摘要

将[3H]水和[14C]菊粉注入灌注的兔肌肉中,注入时添加或不添加透明质酸酶(300单位/毫升),并测定它们从肌肉进入静脉流出液的吸收情况。透明质酸酶加速了这两种化合物的吸收,但[14C]菊粉的吸收增强幅度远大于[3H]水。基于生理扩散模型对静脉出现曲线进行的药代动力学分析表明,透明质酸酶处理显著增加了[14C]菊粉的间质扩散,这表明在正常条件下多糖网络对其存在空间位阻。尽管增强比率约为[14C]菊粉的一半,但也检测到了[3H]水扩散的增强。使用统计矩概念计算每个过程所需的平均时间。结果表明,在[14C]菊粉的总吸收中,间质扩散过程起主要作用,局部灌注流和跨毛细血管壁的渗透过程分别起次要且微小的作用。使用培养的内皮细胞单层进行体外扩散实验,研究透明质酸酶对[14C]菊粉跨毛细血管运动的影响,结果表明对[14C]菊粉跨细胞单层的转运没有增强作用。另一方面,在[3H]水的总吸收中,局部灌注流的作用几乎与扩散过程相当。

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