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DNA复制中间体的二维琼脂糖凝胶分析

Two-dimensional agarose gel analysis of DNA replication intermediates.

作者信息

Dandjinou Alain T, Larrivée Michel, Wellinger Ralf E, Wellinger Raymund J

机构信息

Department of Medical Microbiology and Infectious Diseases, Faculty of Medicine, Université de Sherbrooke, Quebec, Canada.

出版信息

Methods Mol Biol. 2006;313:193-208. doi: 10.1385/1-59259-958-3:193.

Abstract

The neutral/neutral (N/N) two-dimensional (2-D) agarose gel technique is a useful tool for understanding the mechanisms leading to the complete duplication of linear eukaryotic chromosomes. For the yeast Saccharomyces cerevisiae, it has been used to localize and characterize origins of replication as well as fork progression characteristics in a variety of experimental settings. The method involves running a first-dimension gel in order to separate restriction-digested replication intermediates of different mass. A gel slice containing the continuum of replicating DNA is then cut and subjected to a second-dimension gel, such as to resolve replication intermediates of varying topology. The 2-D gel is then blotted and probed to allow an examination of replication intermediates in specific DNA regions.

摘要

中性/中性(N/N)二维(2-D)琼脂糖凝胶技术是一种有助于理解线性真核染色体完全复制机制的有用工具。对于酿酒酵母而言,该技术已被用于在各种实验环境中定位和表征复制起点以及叉进展特征。该方法包括进行一维凝胶电泳,以分离不同质量的经限制性酶切的复制中间体。然后切下包含连续复制DNA的凝胶条带,并进行二维凝胶电泳,以便解析不同拓扑结构的复制中间体。接着对二维凝胶进行印迹和探针检测,以检查特定DNA区域中的复制中间体。

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