[鹌鹑和鸡胃蛋白酶原的纯化与比较]
[Purification and comparison of quail and chicken pepsinogens].
作者信息
Yasugi S, Mizuno T
出版信息
C R Seances Soc Biol Fil. 1979;173(5):973-9.
PMID:161196
Abstract
Pepsinogens of quail and chick, specific to adult proventriculus, were purified and their properties were compared. These two pepsinogens are similar in regard to enzymological characters, amino acid compositions, and immunological characters.
摘要
鹌鹑和鸡的胃蛋白酶原是成年前胃特有的，已被纯化并对其性质进行了比较。这两种胃蛋白酶原在酶学特性、氨基酸组成和免疫学特性方面相似。
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