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在体外菌丝体生长竞争条件下,日本云杉种子附生青霉菌种对瓜果腐霉的化学反应。

Chemical response of Picea glehnii seed-epiphytic Penicillium species to Pythium vexans under in vitro competitive conditions for mycelial growth.

作者信息

Yamaji Keiko, Hashidoko Yasuyuki, Fukushi Yukiharu, Tahara Satoshi

机构信息

Faculty of Agriculture, Department of Applied Bioscience, University of Hokkaido, Kita-ku, Sapporo 060-8589, Japan.

出版信息

J Chem Ecol. 2005 Apr;31(4):805-17. doi: 10.1007/s10886-005-3545-9.

Abstract

The potential protection of Picea glehnii seedlings from damping-off by seed-epiphytic Penicillium species was investigated. We studied the chemical response of seed-epiphytic Penicillium species (Pen. cyaneum, Pen. damascenum, and Pen. implicatum) to Pythium vexans, a damping-off fungus, in vitro. Penicillium species were cultured singly or cocultured with Pyt. vexans for 14 or 18 d, and mycelial growth, pH of culture filtrate, antifungal activity of the culture filtrate against Pyt. vexans, and the amount of antifungal compound produced by each Penicillium species, were examined. The filtrate of both the single culture of Penicillium and the coculture of Penicillium and Pyt. vexans showed antifungal activity against Pyt. vexans. In a coculture with Pyt. vexans, Pen. cyaneum produced an antifungal compound (patulin) as in the single culture. Pen. damascenum cocultured with Pyt. vexans produced an antifungal compound (citrinin), as it did in the single culture and in larger amounts on day 10. Pen. implicatum produced two antifungal compounds, frequentin and palitantin, and the ratio of frequentin (with higher antifungal activity than palitantin) to palitantin was higher in the coculture with Pyt. vexans than in the single culture. Our results indicate that these Penicillium species have the ability to produce antifungal compounds and to keep anti-fungal activity under competitive condition with Pyt. vexans. The chemical response of these Penicillium species to Pyt. vexans may contribute to protect P. glehnii seedlings from damage by Pyt. vexans.

摘要

研究了云杉幼苗种子附生青霉属真菌对猝倒病的潜在保护作用。我们在体外研究了种子附生青霉属真菌(蓝青霉、大马士革青霉和牵连青霉)对猝倒病菌瓜果腐霉菌的化学反应。将青霉属真菌单独培养或与瓜果腐霉菌共培养14天或18天,检测其菌丝体生长、培养液滤液的pH值、培养液滤液对瓜果腐霉菌的抗真菌活性以及各青霉属真菌产生的抗真菌化合物的量。青霉属真菌单独培养的滤液以及青霉属真菌与瓜果腐霉菌共培养的滤液均对瓜果腐霉菌表现出抗真菌活性。在与瓜果腐霉菌共培养时,蓝青霉如在单独培养时一样产生了一种抗真菌化合物(展青霉素)。大马士革青霉与瓜果腐霉菌共培养时产生了一种抗真菌化合物(桔霉素),与单独培养时一样,且在第10天产生的量更多。牵连青霉产生了两种抗真菌化合物,即弗罗昆汀和帕利坦汀,在与瓜果腐霉菌共培养时,弗罗昆汀(抗真菌活性高于帕利坦汀)与帕利坦汀的比例高于单独培养时。我们的结果表明,这些青霉属真菌有能力产生抗真菌化合物,并在与瓜果腐霉菌竞争的条件下保持抗真菌活性。这些青霉属真菌对瓜果腐霉菌的化学反应可能有助于保护云杉幼苗免受瓜果腐霉菌的侵害。

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