Kent J C, Arthur P G, Retallack R W, Hartmann P E
Department of Biochemistry, University of Western Australia, Nedlands.
J Dairy Res. 1992 May;59(2):161-7. doi: 10.1017/s0022029900030405.
The onset of copious milk secretion (lactogenesis II) in women occurs between 1 and 3 d after birth, and during this period the composition of breast milk changes. During the first 5 d of lactation we measured the concentrations of total, diffusible and ionized Ca (Catot, Cad, Ca2+), diffusible phosphate (Pid), diffusible citrate (Citd) and lactose in the breast milk. On day 1 after birth the concentrations (mean +/- SEM) were Catot, 5.71 +/- 0.30 mM; Cad, 2.66 +/- 0.19 mM; Ca2+, 2.90 +/- 0.18 mM; Pid, 0.26 +/- 0.16 mM; Citd, 0.25 +/- 0.03 mM and lactose, 76 +/- 11 mM. Between day 1 and day 4 the concentration of Catot increased 1.7-fold to 9.56 +/- 0.39 mM, Cad increased 1.8-fold to 4.75 +/- 0.26 mM, Ca2+ decreased by 20% to 2.33 +/- 0.13 mM, Pid increased 6.6-fold to 1.69 +/- 0.11 mM, Citd increased 20-fold to 5.06 +/- 0.21 mM, and lactose increased 2.3-fold to 173 +/- 4 mM. A high correlation has been found between [Cad] and [Citd] in the milk of both ruminant and non-ruminant species, which show a wide range in concentrations of [Cad] and [Citd], and the data fit a simple physicochemical model of ion equilibria in the aqueous phase of milk. The results of the present study confirm the relationship between [Cad] and [Citd] in human milk, even during lactogenesis II when the composition of the milk is changing very rapidly.
女性大量乳汁分泌(泌乳二期)在产后1至3天开始,在此期间母乳的成分会发生变化。在哺乳期的前5天,我们测量了母乳中总钙、可扩散钙和离子钙(总钙、可扩散钙、钙离子)、可扩散磷酸盐(可扩散磷)、可扩散柠檬酸盐(可扩散柠檬酸)和乳糖的浓度。出生后第1天,其浓度(平均值±标准误)分别为:总钙5.71±0.30 mM;可扩散钙2.66±0.19 mM;钙离子2.90±0.18 mM;可扩散磷0.26±0.16 mM;可扩散柠檬酸0.25±0.03 mM;乳糖76±11 mM。在第1天至第4天期间,总钙浓度增加了1.7倍,达到9.56±0.39 mM,可扩散钙增加了1.8倍,达到4.75±0.26 mM,钙离子减少了20%,降至2.33±0.13 mM,可扩散磷增加了6.6倍,达到1.69±0.11 mM,可扩散柠檬酸增加了20倍,达到5.06±0.21 mM,乳糖增加了2.3倍,达到173±4 mM。在反刍动物和非反刍动物的乳汁中,已发现可扩散钙和可扩散柠檬酸之间存在高度相关性,二者在浓度上有很大差异,且数据符合乳汁水相中离子平衡的简单物理化学模型。本研究结果证实了人乳中可扩散钙和可扩散柠檬酸之间的关系,即使在泌乳二期乳汁成分快速变化时也是如此。