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通过简并寡核苷酸基因改组在N端区域进行偏向性诱变可增强大麦α-淀粉酶2在酵母中的分泌表达。

Biased mutagenesis in the N-terminal region by degenerate oligonucleotide gene shuffling enhances secretory expression of barley alpha-amylase 2 in yeast.

作者信息

Fukuda Kenji, Jensen Malene H, Haser Richard, Aghajari Nushin, Svensson Birte

机构信息

Department of Chemistry, Carlsberg Laboratory, Gamle Carlsberg Vej 10, DK-2500 Copenhagen Valby, Denmark.

出版信息

Protein Eng Des Sel. 2005 Nov;18(11):515-26. doi: 10.1093/protein/gzi057. Epub 2005 Sep 9.

Abstract

Recombinant barley alpha-amylase 1 (rAMY1) and 2 (rAMY2), despite 80% sequence identity, are produced in very different amounts of 1.1 and <0.05 mg/l, respectively, by Saccharomyces cerevisiae strain S150-2B. The low yield of AMY2 practically excludes mutational analysis of structure-function relationships and protein engineering. Since different secretion levels of AMY1/AMY2 chimeras were previously ascribed to the N-terminal sequence, AMY1 residues were combinatorially introduced at the 10 non-conserved positions in His14-Gln49 of AMY2 using degenerate oligonucleotide gene shuffling (DOGS) coupled with homologous recombination in S.cerevisiae strain INVSc1. Activity screening of a partial library of 843 clones selected six having a large halo size on starch plates. Three mutants, F21M/Q44H, A42P/A47S and A42P rAMY2, also gave higher activity than wild-type in liquid culture. Only A42P showed wild-type stability and enzymatic properties. The replacement is located to a beta-->alpha loop 2 that interacts with domain B (beta-->alpha loop 3) protruding from the catalytic (beta/alpha)(8)-barrel. Most remarkably Pichia pastoris strain GS115 secreted 60 mg/l A42P compared with 3 mg/l of wild-type rAMY2. The crystal structure of A42P rAMY2 was solved and found to differ marginally from the AMY2 structure, suggesting that the high A42P yield stems from stabilization of the mature and/or intermediate form owing to the introduced proline residue. Moreover, the G to C substitution for the A42P mutation might have a positive impact on protein translation.

摘要

重组大麦α-淀粉酶1(rAMY1)和2(rAMY2),尽管序列同一性达80%,但酿酒酵母菌株S150 - 2B分别以非常不同的量产生,即1.1 mg/l和<0.05 mg/l。AMY2的低产量实际上排除了对结构 - 功能关系的突变分析和蛋白质工程。由于AMY1/AMY2嵌合体的不同分泌水平先前归因于N端序列,使用简并寡核苷酸基因改组(DOGS)并结合酿酒酵母菌株INVSc1中的同源重组,将AMY1残基组合引入到AMY2的His14 - Gln49的10个非保守位置。对843个克隆的部分文库进行活性筛选,在淀粉平板上选择了六个具有大晕圈大小的克隆。三个突变体F21M/Q44H、A42P/A47S和A42P rAMY2在液体培养中也比野生型具有更高的活性。只有A42P表现出野生型稳定性和酶学性质。该替换位于与从催化(β/α)8桶突出的结构域B(β→α环3)相互作用的β→α环2处。最显著的是,毕赤酵母菌株GS115分泌60 mg/l的A42P,而野生型rAMY2为3 mg/l。解析了A42P rAMY2的晶体结构,发现其与AMY2结构略有不同,这表明A42P的高产量源于由于引入的脯氨酸残基而使成熟和/或中间形式得到稳定。此外,A42P突变的G到C替换可能对蛋白质翻译有积极影响。

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