Tahmassebi J F, Duggal M S, Malik-Kotru G, Curzon M E J
Department of Paediatric Dentistry, Leeds Dental Institute, Clarendon Way, Leeds LS2 9LU, UK.
J Dent. 2006 Jan;34(1):2-11. doi: 10.1016/j.jdent.2004.11.006. Epub 2005 Sep 12.
In recent years there has been increased interest in the role of commercial soft drinks in dental diseases namely as dental caries and erosion. The objective of this paper has been to review the past and current literature to determine the present knowledge on this subject. The literature related to dental caries, erosion, drinks, soft drinks and fruit juices was reviewed. The literature shows efforts have been taken to modify soft drinks by either adding or deleting certain components so as to reduce their harmful effects on teeth. A rational protocol to encourage the sensible use of drinks and the modification of drinks to render them less harmful would be advisable.
近年来,人们越来越关注商业软饮料在龋齿和牙釉质侵蚀等牙齿疾病中所起的作用。本文的目的是回顾过去和当前的文献,以确定关于这一主题的现有知识。对与龋齿、牙釉质侵蚀、饮料、软饮料和果汁相关的文献进行了综述。文献表明,人们已经采取措施通过添加或去除某些成分来改良软饮料,以减少其对牙齿的有害影响。制定一个合理的方案来鼓励合理饮用饮料,并对饮料进行改良以降低其危害是可取的。