Ugolini Luisa, Della Noce Isabella, Trincia Paolo, Borzatta Valerio, Palmieri Sandro
CRA - ISCI, Research Institute for Industrial Crops, Bologna, Italy.
J Agric Food Chem. 2005 Sep 21;53(19):7494-501. doi: 10.1021/jf0580418.
Previous work demonstrated that a commercial formulation of piperonyl butoxide (PBO) did inhibit the activity of some plant proteolytic enzymes. In this paper, the effect of pure PBO and nine pure PBO homologues (PBOH) appropriately synthesized toward bromelain and papain was studied in hydrocarbon solution using the bis(2-ethylhexyl)sodium sulfosuccinate (AOT) reverse micellar system. This study establishes that the majority of these compounds show, in vitro, interesting protease inhibition activities. The benzodioxole and dihydrobenzofuran structures, in particular, 5-[2-(2-butoxyethoxy)ethoxymethyl]-benzo[1,3]dioxole (EN 1-40) and 6-[2-(2-butoxyethoxy)ethoxymethyl]-5-propyl-2,3-dihydrobenzofuran (EN 16-5), respectively, appear to be responsible for protease inhibition. Measures of octanol/water partition coefficients on PBO and PBOH have demonstrated that water solubility plays a fundamental role in the expression of protease inhibition activity.
先前的研究表明,胡椒基丁醚(PBO)的一种商业制剂确实能抑制某些植物蛋白水解酶的活性。在本文中,使用双(2-乙基己基)磺基琥珀酸钠(AOT)反胶束体系,在烃类溶液中研究了纯PBO和九种适当合成的纯PBO同系物(PBOH)对菠萝蛋白酶和木瓜蛋白酶的影响。该研究证实,这些化合物中的大多数在体外表现出有趣的蛋白酶抑制活性。特别是苯并二恶唑和二氢苯并呋喃结构,分别为5-[2-(2-丁氧基乙氧基)乙氧基甲基]-苯并[1,3]二恶唑(EN 1-40)和6-[2-(2-丁氧基乙氧基)乙氧基甲基]-5-丙基-2,3-二氢苯并呋喃(EN 16-5),似乎是蛋白酶抑制的原因。对PBO和PBOH的辛醇/水分配系数的测量表明,水溶性在蛋白酶抑制活性的表达中起着基本作用。