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绿茶提取物对糖尿病小鼠吗啡镇痛作用的调节作用

Modulatory role of green tea extract on antinociceptive effect of morphine in diabetic mice.

作者信息

Singal Anjali, Anjaneyulu Muragundla, Chopra Kanwaljit

机构信息

Department of Pharmacology, University Institute of Pharmaceutical Sciences, Panjab University, Chandigarh, India.

出版信息

J Med Food. 2005 Fall;8(3):386-91. doi: 10.1089/jmf.2005.8.386.

Abstract

Diabetic neuropathic pain is an important microvascular complication, and morphine has been demonstrated to be ineffective in this condition. Therefore the present study was designed to investigate the modulatory effect of green tea extract (GTE) on the decreased antinociceptive effect of morphine in diabetic mice. The tail withdrawal test was performed for measurement of the nociceptive threshold in both streptozotocin (STZ)-injected and control mice. Four weeks after administration of STZ, antinociception of morphine (5 mg/kg, s.c.) alone or in combination with GTE (25, 50, and 100 mg/kg, i.p.) was measured. Experimental diabetes markedly decreased the antinociceptive effect of morphine. The decrement in morphine response was significantly attenuated by GTE administration. When GTE (25 mg/kg) and a nitric oxide (NO) inhibitor, L-N(G)-nitroarginine methyl ester (L-NAME) (10 mg/kg, i.p), were co-administered along with morphine (5 mg/kg, s.c) in diabetic mice, the antinociceptive action of morphine was significantly increased as compared with the GTE + morphine-treated diabetic group, but the increased antinociceptive action was significantly attenuated by administration of an NO precursor, L-arginine (100 mg/kg, i.p), instead of L-NAME. Plasma nitrite concentrations were estimated using the Griess reagent. Diabetes significantly increased the plasma nitrite levels that were attenuated by GTE administration. When GTE (25 mg/kg) and L-NAME (10 mg/kg, i.p) were co-administered along with morphine (5 mg/kg, s.c) in diabetic mice, the plasma nitrite levels were significantly decreased as compared with the GTE + morphine alone-treated diabetic group, but the decreased plasma nitrite levels were significantly reversed by administration of L-arginine (100 mg/kg) instead of L-NAME. It may be concluded that increased NO formation may be responsible for the decreased antinociceptive effect of morphine in diabetic mice and that GTE restored the antinociceptive effect of morphine by inhibition of NO production. The results of the present study indicate the possibility of adding GTE as an adjuvant in the treatment of diabetic neuropathic pain.

摘要

糖尿病性神经病理性疼痛是一种重要的微血管并发症,并且已证明吗啡对此病症无效。因此,本研究旨在探讨绿茶提取物(GTE)对糖尿病小鼠中吗啡抗伤害感受作用降低的调节作用。采用甩尾试验测量链脲佐菌素(STZ)注射小鼠和对照小鼠的痛觉阈值。给予STZ四周后,测量单独使用吗啡(5mg/kg,皮下注射)或与GTE(25、50和100mg/kg,腹腔注射)联合使用时的抗伤害感受作用。实验性糖尿病显著降低了吗啡的抗伤害感受作用。给予GTE可显著减轻吗啡反应的降低。当在糖尿病小鼠中同时给予GTE(25mg/kg)和一氧化氮(NO)抑制剂L-N(G)-硝基精氨酸甲酯(L-NAME)(10mg/kg,腹腔注射)以及吗啡(5mg/kg,皮下注射)时,与GTE+吗啡治疗的糖尿病组相比,吗啡的抗伤害感受作用显著增强,但给予NO前体L-精氨酸(100mg/kg,腹腔注射)而非L-NAME后,增强的抗伤害感受作用显著减弱。使用格里斯试剂估算血浆亚硝酸盐浓度。糖尿病显著增加了血浆亚硝酸盐水平,而给予GTE可使其降低。当在糖尿病小鼠中同时给予GTE(25mg/kg)和L-NAME(10mg/kg,腹腔注射)以及吗啡(5mg/kg,皮下注射)时,与单独使用GTE+吗啡治疗的糖尿病组相比,血浆亚硝酸盐水平显著降低,但给予L-精氨酸(100mg/kg)而非L-NAME后,降低的血浆亚硝酸盐水平显著逆转。可以得出结论,NO生成增加可能是糖尿病小鼠中吗啡抗伤害感受作用降低的原因,并且GTE通过抑制NO生成恢复了吗啡的抗伤害感受作用。本研究结果表明在糖尿病性神经病理性疼痛治疗中添加GTE作为辅助药物的可能性。

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