Hsu Cheng-Chin, Lin Chun-Che, Liao Ting-Sin, Yin Mei-Chin
Department of Nutritional Science, Chung Shan Medical University, Taichung, Taiwan, ROC.
Food Chem Toxicol. 2006 Mar;44(3):393-7. doi: 10.1016/j.fct.2005.08.012. Epub 2005 Sep 21.
In vivo protective effects of s-allyl cysteine (SAC) and s-propyl cysteine (SPC) against acetaminophen-induced hepatotoxicity in Balb/cA mice were studied. SAC and SPC at 1g/L were added into drinking water for four weeks and followed by acetaminophen treatment. Acetaminophen treatment significantly depleted glutathione content, increased oxidation stress and elevated alanine aminotransferase (ALT) and aspartate aminotransferase (AST) activities (P < 0.05); however, the intake of SAC or SPC significantly alleviated glutathione depletion and the elevation of ALT and AST, enhanced glutathione peroxidase activity, and lowered malondialdehyde formation (P < 0.05). Plasma levels of C-reactive protein (CRP), von Willebrand factor (vWF), IL-6, IL-10 and TNF-alpha were significantly increased by acetaminophen treatment (P < 0.05); and SAC or SPC intake significantly suppressed acetaminophen-induced elevation of CRP, vWF and the three cytokines (P < 0.05). Acetaminophen treatment also significantly increased plasminogen activator inhibitor-1 (PAI-1) activity and plasma fibrinogen level, and decreased antithrombin III (AT-III) and protein C activities (P < 0.05). SAC or SPC intake alleviated AT-III and protein C reduction (P < 0.05); but did not affect PAI-1 activity and plasma fibrinogen level (P > 0.05). These data suggest that SAC and SPC are potential multiple-protective agents against acetaminophen-induced hepatotoxicity.
研究了S-烯丙基半胱氨酸(SAC)和S-丙基半胱氨酸(SPC)对Balb/cA小鼠对乙酰氨基酚诱导的肝毒性的体内保护作用。将1g/L的SAC和SPC添加到饮用水中持续四周,随后进行对乙酰氨基酚处理。对乙酰氨基酚处理显著降低了谷胱甘肽含量,增加了氧化应激,并提高了丙氨酸转氨酶(ALT)和天冬氨酸转氨酶(AST)活性(P<0.05);然而,摄入SAC或SPC可显著减轻谷胱甘肽耗竭以及ALT和AST的升高,增强谷胱甘肽过氧化物酶活性,并降低丙二醛的形成(P<0.05)。对乙酰氨基酚处理显著提高了血浆C反应蛋白(CRP)、血管性血友病因子(vWF)、白细胞介素-6(IL-6)、白细胞介素-10(IL-10)和肿瘤坏死因子-α(TNF-α)水平(P<0.05);摄入SAC或SPC可显著抑制对乙酰氨基酚诱导的CRP、vWF和三种细胞因子的升高(P<0.05)。对乙酰氨基酚处理还显著增加了纤溶酶原激活物抑制剂-1(PAI-1)活性和血浆纤维蛋白原水平,并降低了抗凝血酶III(AT-III)和蛋白C活性(P<0.05)。摄入SAC或SPC可减轻AT-III和蛋白C的降低(P<0.05);但不影响PAI-1活性和血浆纤维蛋白原水平(P>0.05)。这些数据表明,SAC和SPC是针对对乙酰氨基酚诱导的肝毒性的潜在多重保护剂。