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来自食管癌和肺癌组织学特异性趋势相似性的病因线索。

Etiologic clues from the similarity of histology-specific trends in esophageal and lung cancers.

作者信息

Cockburn Myles G, Wu Anna H, Bernstein Leslie

机构信息

Department of Preventive Medicine, USC/Keck School of Medicine, Los Angeles, California, USA.

出版信息

Cancer Causes Control. 2005 Nov;16(9):1065-74. doi: 10.1007/s10552-005-5382-0.

Abstract

OBJECTIVE

We tested whether descriptive evidence exists for differing roles of specific tobacco constituents on different histologic subtypes of esophageal cancer. Esophageal adenocarcinoma incidence rates are increasing while squamous cell esophageal cancer rates are declining in Westernized countries as are the histology-specific lung counterparts. Squamous cell lung cancers, while caused by smoking, are believed to be caused by different constituents of tobacco smoke than lung adenocarcinomas. Smoking is also a risk factor for esophageal cancers.

METHODS

We compared patterns of incidence of squamous cell cancers of the lung with those of squamous cell esophageal cancers, and incidence trends in lung adenocarcinomas with those of esophageal adenocarcinomas during the time period from 1976 to 2000 using data from the population-based Los Angeles Cancer Surveillance Program.

RESULTS

Rates of squamous cell esophageal cancer declined in a similar fashion to those of squamous cell lung cancer, while esophageal adenocarcinoma incidence increased at a rate similar to that of lung adenocarcinoma, in both men and women, and blacks and whites. Histology-specific socio-economic gradients in lung and esophageal cancers were also strikingly similar. Increases in esophageal adenocarcinoma were confined to the lower third of the esophagus.

CONCLUSIONS

While increases in obesity over time might explain these trends, they are also consistent with a specific effect of some constituent of tobacco smoke working through reflux disease to cause esophageal adenocarcinoma.

摘要

目的

我们检验了是否存在描述性证据,以证明特定烟草成分在食管癌不同组织学亚型中发挥不同作用。在西方国家,食管腺癌发病率不断上升,而鳞状细胞食管癌发病率则在下降,与之对应的特定组织学类型的肺癌情况也如此。鳞状细胞肺癌虽然由吸烟引起,但人们认为其与肺腺癌的致病烟草烟雾成分不同。吸烟也是食管癌的一个风险因素。

方法

我们利用基于人群的洛杉矶癌症监测项目的数据,比较了1976年至2000年期间肺鳞状细胞癌与食管鳞状细胞癌的发病率模式,以及肺腺癌与食管腺癌的发病率趋势。

结果

食管鳞状细胞癌发病率下降的方式与肺鳞状细胞癌相似,而食管腺癌发病率的上升速度与肺腺癌相似,无论男性还是女性,黑人还是白人都是如此。肺癌和食管癌中特定组织学类型的社会经济梯度也极为相似。食管腺癌的增加局限于食管下段。

结论

虽然肥胖率随时间的增加可能解释了这些趋势,但它们也与烟草烟雾中某些成分通过反流疾病导致食管腺癌的特定作用相一致。

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