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抗凝血酶结合五糖在肝素加速抗凝血酶-蛋白酶反应中的作用。解析抗凝血酶构象变化对肝素加速反应速率的贡献。

Role of the antithrombin-binding pentasaccharide in heparin acceleration of antithrombin-proteinase reactions. Resolution of the antithrombin conformational change contribution to heparin rate enhancement.

作者信息

Olson S T, Björk I, Sheffer R, Craig P A, Shore J D, Choay J

机构信息

Division of Biochemical Research, Henry Ford Hospital, Detroit, Michigan 48202.

出版信息

J Biol Chem. 1992 Jun 25;267(18):12528-38.

PMID:1618758
Abstract

The synthetic antithrombin-binding heparin pentasaccharide and a full-length heparin of approximately 26 saccharides containing this specific sequence have been compared with respect to their interactions with antithrombin and their ability to promote inhibition and substrate reactions of antithrombin with thrombin and factor Xa. The aim of these studies was to elucidate the pentasaccharide contribution to heparin's accelerating effect on antithrombin-proteinase reactions. Pentasaccharide and full-length heparins bound antithrombin with comparable high affinities (KD values of 36 +/- 11 and 10 +/- 3 nM, respectively, at I 0.15) and induced highly similar protein fluorescence, ultraviolet and circular dichroism changes in the inhibitor. Stopped-flow fluorescence kinetic studies of the heparin binding interactions at I 0.15 were consistent with a two-step binding process for both heparins, involving an initial weak encounter complex interaction formed with similar affinities (KD 20-30 microM), followed by an inhibitor conformational change with indistinguishable forward rate constants of 520-700 s-1 but dissimilar reverse rate constants of approximately 1 s-1 for the pentasaccharide and approximately 0.2 s-1 for the full-length heparin. Second order rate constants for antithrombin reactions with thrombin and factor Xa were maximally enhanced by the pentasaccharide only 1.7-fold for thrombin, but a substantial 270-fold for factor Xa, in an ionic strength-independent manner at saturating oligosaccharide. In contrast, the full-length heparin produced large ionic strength-dependent enhancements in second order rate constants for both antithrombin reactions of 4,300-fold for thrombin and 580-fold for factor Xa at I 0.15. These enhancements were resolvable into a nonionic component ascribable to the pentasaccharide and an ionic component responsible for the additional rate increase of the larger heparin. Stoichiometric titrations of thrombin and factor Xa inactivation by antithrombin, as well as sodium dodecyl sulfate-polyacrylamide gel electrophoresis of the products of these reactions, indicated that pentasaccharide and full-length heparins similarly promoted the formation of proteolytically modified inhibitor during the inactivation of factor Xa by antithrombin, whereas only the full-length heparin was effective in promoting this substrate reaction of antithrombin during the reaction with thrombin.(ABSTRACT TRUNCATED AT 400 WORDS)

摘要

已对合成的抗凝血酶结合肝素五糖和含有该特定序列的约26个糖的全长肝素进行了比较,比较内容包括它们与抗凝血酶的相互作用以及促进抗凝血酶与凝血酶和因子Xa的抑制及底物反应的能力。这些研究的目的是阐明五糖对肝素加速抗凝血酶-蛋白酶反应的作用。五糖和全长肝素以相当高的亲和力结合抗凝血酶(在离子强度I为0.15时,KD值分别为36±11和10±3 nM),并在抑制剂中诱导出高度相似的蛋白质荧光、紫外和圆二色性变化。在离子强度I为0.15时对肝素结合相互作用进行的停流荧光动力学研究表明,两种肝素的结合过程均为两步,包括最初以相似亲和力(KD 20 - 30 μM)形成的弱碰撞复合物相互作用,随后是抑制剂构象变化,五糖和全长肝素的正向速率常数难以区分,均为520 - 700 s-1,但反向速率常数不同,五糖约为1 s-1,全长肝素约为0.2 s-1。在饱和寡糖条件下,抗凝血酶与凝血酶和因子Xa反应的二级速率常数,五糖仅使凝血酶的最大增强倍数为1.7倍,而使因子Xa的最大增强倍数高达270倍,且与离子强度无关。相比之下,在离子强度I为0.15时,全长肝素使抗凝血酶与凝血酶反应的二级速率常数增强4300倍,与因子Xa反应的增强580倍,且增强程度强烈依赖于离子强度。这些增强可分解为归因于五糖的非离子成分和导致较大肝素额外速率增加的离子成分。抗凝血酶对凝血酶和因子Xa失活的化学计量滴定以及这些反应产物的十二烷基硫酸钠-聚丙烯酰胺凝胶电泳表明,在抗凝血酶使因子Xa失活过程中,五糖和全长肝素同样促进了蛋白水解修饰抑制剂的形成,而在抗凝血酶与凝血酶反应过程中,只有全长肝素能有效促进抗凝血酶的这种底物反应。(摘要截于400字)

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