Salerno Michael B, Rothstein Sam, Nwachukwu Chisomaga, Shelbi Haithem, Velegol Darrell, Logan Bruce E
Department of Chemical Engineering, The Pennsylvania State University, University Park, Pennsylvania 16802, USA.
Environ Sci Technol. 2005 Sep 1;39(17):6371-7. doi: 10.1021/es050204l.
This study examines differences between chemisorbed and physisorbed biomolecules on bacterial adhesion to both hydrophobic and hydrophilic surfaces that are biologically nonspecific. Bacteria-sized latex microspheres were used as a simplified model in order to study these factors that affect microbial adhesion. Two biomolecules (protein A, poly-D-lysine) were covalently bound to microspheres in order to study the effect of proteins on particle filtration rates in columns packed with glass beads. When poly-D-lysine or protein A was covalently bonded to the microspheres, sticking coefficients (a) for the microspheres increased by up to an order of magnitude as compared with uncoated latex microspheres. The glass packing beads were then made hydrophobic by covalently attaching silane groups with different carbon-chain lengths (0.2, 1.2, and 2.8 nm). Sticking coefficients forthe uncoated microspheres on these silanized packing beads (alpha = 0.15 at 1 mM ionic strength; 0.76 at 100 mM) were larger than those on uncoated glass packing beads (0.02 at 1 mM; 0.15 at 100 mM). In addition, adhesion increased with ionic strength on both hydrophobic and hydrophilic surfaces. Physical adsorption gave different results. When either dextran or protein A was physically adsorbed to both the microspheres and the column, no appreciable change in adhesion was observed. Covalently attaching protein A to the microspheres increased their hydrophobicity, but sticking coefficients were large regardless of the substrate hydrophobicity as a result of biomolecule-surface interactions. This study demonstrates that, at high ionic strength, covalently attached hydrophobic species give much higher sticking coefficients for particles than do physically adsorbed species.
本研究考察了化学吸附和物理吸附的生物分子在细菌黏附到生物非特异性疏水和亲水表面上的差异。使用细菌大小的乳胶微球作为简化模型,以研究影响微生物黏附的这些因素。将两种生物分子(蛋白A、聚-D-赖氨酸)共价结合到微球上,以研究蛋白质对填充玻璃珠的柱中颗粒过滤速率的影响。当聚-D-赖氨酸或蛋白A共价结合到微球上时,与未包被的乳胶微球相比,微球的黏附系数(a)增加了一个数量级。然后通过共价连接不同碳链长度(0.2、1.2和2.8 nm)的硅烷基团使玻璃填充珠疏水化。未包被的微球在这些硅烷化填充珠上的黏附系数(在1 mM离子强度下α = 0.15;在100 mM下为0.76)大于在未包被的玻璃填充珠上的黏附系数(在1 mM下为0.02;在100 mM下为0.15)。此外,在疏水和亲水表面上,黏附都随离子强度增加。物理吸附给出了不同的结果。当葡聚糖或蛋白A物理吸附到微球和柱上时,未观察到黏附的明显变化。将蛋白A共价连接到微球上增加了它们的疏水性,但由于生物分子-表面相互作用,无论底物疏水性如何,黏附系数都很大。本研究表明,在高离子强度下,共价连接的疏水物质比物理吸附的物质对颗粒具有更高的黏附系数。