Kowalczyk Edward, Krzesiński Paweł, Fijałkowski Pawel, Błaszczyk Jan, Kowalski Jan
Uniwersytet Medyczny w Lodzi, Zakład Fizjologii Człowieka i Biofizyki.
Pol Merkur Lekarski. 2005 Jul;19(109):108-10.
Anthocyanins are common ingredients of human diet, and the rich source of them are: aronia fruits, black currant, raspberry, grapes and apples. Because of their chemical structure they are able to influence many active substances in human body having antioxidative, antiinflammatory and cardioprotective activity.
