MirAfzali Zahra, Leipprandt Jeffrey R, McCracken John L, DeWitt David L
Department of Biochemistry and Molecular Biology, Michigan State University, East Lansing, MI 48824, USA.
Arch Biochem Biophys. 2005 Nov 15;443(1-2):60-5. doi: 10.1016/j.abb.2005.08.014. Epub 2005 Sep 15.
To study the physical and catalytic properties of purified membrane proteins, it is often necessary to reconstitute them into lipid bilayers. Here, we describe a fast efficient method for the direct incorporation of cyclooxygenase-1 and -2 (COX-1 and -2) isozymes into liposomes without loss of activity. Purified COX-1 and -2 spontaneously incorporate into large unilamellar vesicles produced from a mixture of DOPC:DOPS (7:3) that has been doped with oleic acid. When incorporation was measured by comparing cyclooxygenase activity to total phospholipid in the proteoliposomes, molar reconstitution ratios of 1000:1 (phospholipid:COX) were obtained. Electron paramagnetic resonance spectroscopic spin counting analysis of proteoliposomes formed with nitroxide spin-labeled COX-2 gave a nearly identical phospholipid:COX ratio, confirming that incorporation had no effect on enzyme activity, and demonstrating that the efficiency of protein incorporation is sufficient for EPR spectroscopic analysis. The spontaneous incorporation of cyclooxygenase into intact liposomes allows only insertion into the outer leaflet for this monotopic enzyme, an orientation confirmed by immunogold staining of the proteoliposomes. This method of reconstitution into liposomes may be generally applicable to the class of monotopic integral membrane proteins typified by the cyclooxygenase isozymes.
为了研究纯化膜蛋白的物理和催化特性,通常需要将它们重新组装到脂质双层中。在此,我们描述了一种快速有效的方法,可将环氧合酶-1和-2(COX-1和-2)同工酶直接整合到脂质体中而不损失活性。纯化的COX-1和-2可自发整合到由掺有油酸的DOPC:DOPS(7:3)混合物产生的大单层囊泡中。当通过比较蛋白脂质体中环氧化酶活性与总磷脂来测量整合情况时,获得了1000:1(磷脂:COX)的摩尔重组比。用氮氧自旋标记的COX-2形成的蛋白脂质体的电子顺磁共振光谱自旋计数分析给出了几乎相同的磷脂:COX比,证实整合对酶活性没有影响,并表明蛋白质整合效率足以进行电子顺磁共振光谱分析。环氧合酶自发整合到完整脂质体中,对于这种单一位点酶而言仅允许插入到外层小叶,这一取向通过蛋白脂质体的免疫金染色得以证实。这种重组到脂质体中的方法可能普遍适用于以环氧合酶同工酶为代表的单一位点整合膜蛋白类别。