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分泌增强肽的N-糖基化作为酿酒酵母中靶蛋白分泌的影响因素

N-Glycosylation of secretion enhancer peptide as influencing factor for the secretion of target proteins from Saccharomyces cerevisiae.

作者信息

Han Kyoung Sim, Kim Seo Il, Choi Seong Il, Seong Baik Lin

机构信息

Protheon Incorporated, Yonsei Engineering Research Center B120E, Seodaemun-Gu, Seoul, Republic of Korea.

出版信息

Biochem Biophys Res Commun. 2005 Nov 18;337(2):557-62. doi: 10.1016/j.bbrc.2005.09.089. Epub 2005 Sep 22.

Abstract

hIL-1beta-derived polypeptide, when fused to the N-terminal end of target proteins, exerts a potent secretion enhancer function in Saccharomyces cerevisiae. We investigated the effect of N-glycosylation of the secretion enhancer peptide on the secretion of target proteins. The N-terminal 24 amino acids (Ser5-Ala28) of human interleukin 1beta (hIL-1beta) and interleukin 1 receptor antagonist (IL-1ra) were used as secretion enhancer for synthesizing recombinant human granulocyte-colony stimulating factor (rhG-CSF) from S. cerevisiae. The mutation of potential N-glycosylation site, by substituting Gln for either Asn7 of N-terminal 24 amino acids of hIL-1beta (Asn7Gln) or Asn84 of IL-1ra (Asn84Gln), resulted in a dramatic reduction of rhG-CSF secretion efficiency. In contrast, the mutant containing an additional N-glycosylation site on the N-terminal 24 amino acids of hIL-1beta (Gln15Asn) secreted twice as much rhG-CSF into culture media as wild type hIL-1beta. These results show that N-glycosylation of the secretion enhancer peptide plays an important role in increasing the secretion efficiency of the downstream target proteins. The results also suggest that judicious choice of enhancer peptide and the control of its glycosylation could be of general utility for secretory production of heterologous proteins from S. cerevisiae.

摘要

人白细胞介素-1β(hIL-1β)衍生的多肽与靶蛋白的N端融合时,在酿酒酵母中发挥强大的分泌增强功能。我们研究了分泌增强肽的N-糖基化对靶蛋白分泌的影响。人白细胞介素1β(hIL-1β)和白细胞介素1受体拮抗剂(IL-1ra)的N端24个氨基酸(Ser5-Ala28)用作分泌增强剂,用于从酿酒酵母合成重组人粒细胞集落刺激因子(rhG-CSF)。通过将hIL-1β的N端24个氨基酸的Asn7替换为Gln(Asn7Gln)或IL-1ra的Asn84替换为Gln(Asn84Gln)来突变潜在的N-糖基化位点,导致rhG-CSF分泌效率大幅降低。相反,在hIL-1β的N端24个氨基酸上含有额外N-糖基化位点的突变体(Gln15Asn)向培养基中分泌的rhG-CSF是野生型hIL-1β的两倍。这些结果表明,分泌增强肽的N-糖基化在提高下游靶蛋白的分泌效率中起重要作用。结果还表明,明智地选择增强肽及其糖基化控制可能对酿酒酵母分泌生产异源蛋白具有普遍用途。

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