Zimmermann Petra, Zentgraf Ulrike
ZMBP, Centre of Plant Molecular Biology, University of Tübingen, Auf der Morgenstelle 28, 72076 Tübingen, Germany.
Cell Mol Biol Lett. 2005;10(3):515-34.
In plants, besides being the final step leading to the death of the whole organism, senescence has a developmental function involving the coordinated degradation of macromolecules and the mobilization of nutrients out of senescing tissues into developing parts of the plant. Free radicals are thought to play an essential role in senescence, especially those derived from oxygen. Since these molecules are extremely toxic, the levels of the different reactive oxygen species have to be tightly regulated. However, at low concentrations, hydrogen peroxide may also serve as a signalling molecule. Therefore, a coordinated regulation of the free radical scavenging system, which comprises enzymatic components such as catalase, superoxide dismutase and ascorbate peroxidase, and non-enzymatic molecules such as ascorbate and glutathione is essential. The increased radical levels displayed during senescence are not only caused by the elevated production of radicals but also by a loss in antioxidant capacity.
在植物中,衰老不仅是导致整个生物体死亡的最后一步,还具有发育功能,涉及大分子的协同降解以及营养物质从衰老组织向植物发育部位的转运。自由基被认为在衰老过程中起着至关重要的作用,尤其是那些源自氧的自由基。由于这些分子具有极强的毒性,不同活性氧物质的水平必须受到严格调控。然而,在低浓度时,过氧化氢也可能作为一种信号分子。因此,对自由基清除系统进行协同调控至关重要,该系统包括过氧化氢酶、超氧化物歧化酶和抗坏血酸过氧化物酶等酶促成分,以及抗坏血酸和谷胱甘肽等非酶促分子。衰老过程中自由基水平的升高不仅是由于自由基产生增加,还由于抗氧化能力的丧失。