[黑巧克力的甜蜜秘密]

[The sweet secret of dark chocolate].

作者信息

Hermann F, Ruschitzka F, Spieker L, Sudano I, Noll G, Corti R

机构信息

HerzKreislaufzentrum, Kardiologie, Universitätsspital Zürich.

出版信息

Ther Umsch. 2005 Sep;62(9):635-7. doi: 10.1024/0040-5930.62.9.635.

DOI:10.1024/0040-5930.62.9.635

PMID:16218501

Abstract

For centuries dark chocolate has been known for its taste as well as its beneficial effects on health. Mainly polyphenols, a heterogeneous group of molecules, have been associated with antioxidant and immunomodulatory properties. Furthermore they inhibit primary hemostasis and pathways associated with platelet activation and aggregation.

摘要

几个世纪以来，黑巧克力因其口感以及对健康的有益影响而闻名。主要是多酚类物质，这是一组异质分子，具有抗氧化和免疫调节特性。此外，它们还抑制初级止血以及与血小板活化和聚集相关的途径。