Brovelli Ernesto Antonio, Rua Diego, Roh-Schmidt Haeri, Chandra Amitabh, Lamont Erin, Noratto Giuliana Doris
Nutrilite Health Institute, 19600 6th Street, Lakeview, California 92567, USA.
J Agric Food Chem. 2005 Oct 19;53(21):8156-61. doi: 10.1021/jf0505372.
A phenological study was conducted to determine the impact of harvest maturity on the immune-modulating properties of Echinacea purpurea. The aerial parts of this plant were collected during seven stages of development and were assayed for a common botanical marker for this species, cichoric acid. Plants of selected development stages were also assayed for total polysaccharides and compared for their immune-modulating effects on the THP-1 monocyte/macrophage cell line by means of a gene expression study. Although the concentration of cichoric acid did not change significantly during the course of the study, stage 1 (advanced vegetative) had the highest concentration of total polysaccharides and exhibited the most potent induction activity on immune-modulating cytokines such as interferon-gamma and tumor necrosis factor-alpha. These findings suggest that the use of gene expression may be an effective tool not only to standardize botanical extracts but also to optimize harvest time.
进行了一项物候学研究,以确定收获成熟度对紫锥菊免疫调节特性的影响。在该植物的七个发育阶段采集地上部分,并检测该物种的一种常见植物标志物——菊苣酸。还对选定发育阶段的植物检测了总多糖,并通过基因表达研究比较了它们对THP-1单核细胞/巨噬细胞系的免疫调节作用。尽管在研究过程中菊苣酸的浓度没有显著变化,但第1阶段(营养生长后期)的总多糖浓度最高,并且对免疫调节细胞因子如干扰素-γ和肿瘤坏死因子-α表现出最强的诱导活性。这些发现表明,基因表达的应用可能不仅是标准化植物提取物的有效工具,也是优化收获时间的有效工具。