Jung Christiane, Schünemann Volker, Lendzian Friedhelm, Trautwein Alfred X, Contzen Jörg, Galander Marcus, Böttger Lars H, Richter Matthias, Barra Anne-Laure
Max-Delbrück-Center for Molecular Medicine, D-13125 Berlin, Germany.
Biol Chem. 2005 Oct;386(10):1043-53. doi: 10.1515/BC.2005.120.
From analogy to chloroperoxidase from Caldariomyces fumago, it is believed that the electronic structure of the intermediate iron-oxo species in the catalytic cycle of cytochrome P450 corresponds to an iron(IV) porphyrin-pi-cation radical (compound I). However, our recent studies on P450cam revealed that after 8 ms a tyrosine radical and iron(IV) were formed in the reaction of ferric P450 with external oxidants in the shunt pathway. The present study on the heme domain of P450BM3 (P450BMP) shows a similar result. In addition to a tyrosine radical, a contribution from a tryptophan radical was found in the electron paramagnetic resonance (EPR) spectra of P450BMP. Here we present comparative multi-frequency EPR (9.6, 94 and 285 GHz) and Mössbauer spectroscopic studies on freeze-quenched intermediates produced using peroxy acetic acid as oxidant for both P450 cytochromes. After 8 ms in both systems, amino acid radicals occurred instead of the proposed iron(IV) porphyrin-pi-cation radical, which may be transiently formed on a much faster time scale. These findings are discussed with respect to other heme thiolate proteins. Our studies demonstrate that intramolecular electron transfer from aromatic amino acids is a common feature in these enzymes. The electron transfer quenches the presumably transiently formed porphyrin-pi-cation radical, which makes it extremely difficult to trap compound I.
通过与烟曲霉氯过氧化物酶类比,人们认为细胞色素P450催化循环中中间铁-氧物种的电子结构对应于铁(IV)卟啉-π-阳离子自由基(化合物I)。然而,我们最近对P450cam的研究表明,在8毫秒后,在旁路途径中三价铁P450与外部氧化剂的反应中形成了酪氨酸自由基和铁(IV)。目前对P450BM3血红素结构域(P450BMP)的研究显示了类似的结果。除了酪氨酸自由基外,在P450BMP的电子顺磁共振(EPR)光谱中还发现了色氨酸自由基的贡献。在此,我们对使用过氧乙酸作为氧化剂生成的两种细胞色素P450的冷冻猝灭中间体进行了比较多频EPR(9.6、94和285 GHz)和穆斯堡尔光谱研究。在两个系统中8毫秒后,出现了氨基酸自由基,而不是推测的铁(IV)卟啉-π-阳离子自由基,后者可能在更快的时间尺度上短暂形成。结合其他血红素硫醇盐蛋白对这些发现进行了讨论。我们的研究表明,来自芳香族氨基酸的分子内电子转移是这些酶的一个共同特征。电子转移淬灭了可能短暂形成的卟啉-π-阳离子自由基,这使得捕获化合物I极其困难。