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耐盐酵母鲁氏接合酵母中Na⁺-ATP酶基因(ZENA1)的特性分析

Characterization of the Na+-ATPase gene (ZENA1) from the salt-tolerant yeast Zygosaccharomyces rouxii.

作者信息

Watanabe Y, Iwaki T, Shimono Y, Ichimiya A, Nagaoka Y, Tamai Y

机构信息

Department of Biological Resources, Faculty of Agriculture, Ehime University, Matsuyama, 3-5-7 Tarumi, Ehime 790-8566, Japan.

出版信息

J Biosci Bioeng. 1999;88(2):136-42. doi: 10.1016/s1389-1723(99)80191-1.

Abstract

In order to clarify the relationship between the salt tolerance of Zygosaccharomyces rouxii and the function of Na+-ATPase, a gene which exhibited homology to the Na+-ATPase gene (ZENA1) of Saccharomyces cerevisiae was isolated from Z. rouxii. This newly isolated gene (ZENA1) encoded a product of 1048 amino acids. The predicted amino-acid sequence of Zena1p was highly homologous to that of S. cerevisiae Ena1p and Ena2p, and Schwanniomyces occidentalis Ena1p and Ena2p, but showed low homology to that of Zpma1p, which is the product of the Z. rouxii plasma membrane H+.ATPase gene (ZENA1). Zena1p shares the peptide motifs which have been suggested to participate in the function of ATPase. Expression of ZENA1 was observed, but was independent of NaCl shock. When ZENA1 was expressed in salt-sensitive S. cerevisiae under the regulation of a GAL1 promoter by using the expression vector pYES2, salt tolerance of the transformants was observed. The growth characteristics of Zena1Delta-disruptants of Z. rouxii and the pH profiles of their plasma membrane ATPase activity were almost the same as those of the wild-type strain, indicating that the function of Zena1p is of little relevance to the salt tolerance property of Z. rouxii. By considering the close relationship between the salt tolerance of Z. rouxii and the function of its Na+/H+-antiporter, we concluded that the extrusion of Na+ across the plasma membrane in Z. rouxii cells might be carried out mainly via the function of the Na+/H+-antiporter in a high salinity environment.

摘要

为了阐明鲁氏接合酵母的耐盐性与Na⁺-ATP酶功能之间的关系,从鲁氏接合酵母中分离出一个与酿酒酵母的Na⁺-ATP酶基因(ZENA1)具有同源性的基因。这个新分离的基因(ZENA1)编码一个由1048个氨基酸组成的产物。预测的Zena1p氨基酸序列与酿酒酵母的Ena1p和Ena2p、西方许旺酵母的Ena1p和Ena2p高度同源,但与鲁氏接合酵母质膜H⁺-ATP酶基因(ZENA1)的产物Zpma1p的同源性较低。Zena1p具有被认为参与ATP酶功能的肽基序。观察到ZENA1的表达,但它与NaCl冲击无关。当使用表达载体pYES2在GAL1启动子的调控下将ZENA1在盐敏感的酿酒酵母中表达时,观察到转化体的耐盐性。鲁氏接合酵母的Zena1Delta缺失突变体的生长特性及其质膜ATP酶活性的pH谱与野生型菌株几乎相同,这表明Zena1p的功能与鲁氏接合酵母的耐盐性几乎无关。考虑到鲁氏接合酵母的耐盐性与其Na⁺/H⁺反向转运蛋白功能之间的密切关系,我们得出结论,在高盐环境下,鲁氏接合酵母细胞中Na⁺跨质膜挤出可能主要通过Na⁺/H⁺反向转运蛋白的功能来实现。

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