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在与水互溶的有机溶剂中,通过固定化脂肪酶催化糖与脂肪酸的缩合反应合成酯。

Synthesis of esters by immobilized-lipase-catalyzed condensation reaction of sugars and fatty acids in water-miscible organic solvent.

作者信息

Adachi Shuji, Kobayashi Takashi

机构信息

Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan.

出版信息

J Biosci Bioeng. 2005 Feb;99(2):87-94. doi: 10.1263/jbb.99.87.

Abstract

A lipase-catalyzed condensation reaction in an organic solvent is a promising means of synthesizing esters. Reaction equilibrium constant, which is usually defined on the basis of reactant concentration, is an important parameter for estimating equilibrium yield. It is shown that the constant is markedly, affected by some factors, such as the hydration of a sugar substrate and the interaction of a reactant with a solvent. To reasonably design the reaction system or determine the reaction conditions, attention should be paid to these factors. From the viewpoint of kinetics, substrate selectivity for carboxylic acids also numerically correlates to the electrical and steric properties of these acids. Reactor systems for continuously producing esters through an immobilized-lipase-catalyzed condensation reaction are developed.

摘要

在有机溶剂中,脂肪酶催化的缩合反应是合成酯类的一种很有前景的方法。反应平衡常数通常是根据反应物浓度来定义的,它是估算平衡产率的一个重要参数。结果表明,该常数会受到一些因素的显著影响,比如糖底物的水合作用以及反应物与溶剂之间的相互作用。为了合理设计反应体系或确定反应条件,应关注这些因素。从动力学角度来看,羧酸的底物选择性在数值上也与这些酸的电子和空间性质相关。开发了通过固定化脂肪酶催化缩合反应连续生产酯类的反应器系统。

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