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将自旋标记氨基酸掺入蛋白质中。

Incorporation of spin-labelled amino acids into proteins.

作者信息

Becker Christian F W, Lausecker Kester, Balog Mária, Kálai Tamás, Hideg Kálmán, Steinhoff Heinz-Jürgen, Engelhard Martin

机构信息

Max-Planck-Institut für Molekulare Physiologie, Otto Hahn Strasse 11, 44227 Dortmund, Germany.

出版信息

Magn Reson Chem. 2005 Nov;43 Spec no.:S34-9. doi: 10.1002/mrc.1688.

Abstract

The elucidation of structure and function of proteins and membrane proteins by EPR spectroscopy has become increasingly important in recent years as technological advances have been made in the design of spectrometers and in the chemistry of the nitroxide group. These new developments have increased the demand for tailor-made amino acids carrying a spin label on the one hand and for reliable methods for their incorporation into proteins on the other. Here we describe methods for site-specific spin labelling of proteins. It is shown that a combination of recombinant synthesis of proteins with chemically produced peptides (expressed protein ligation) allows the preparation of site-specifically spin-labelled proteins.

摘要

近年来,随着光谱仪设计和氮氧化物基团化学方面的技术进步,通过电子顺磁共振光谱(EPR)对蛋白质和膜蛋白的结构与功能进行阐释变得愈发重要。一方面,这些新进展增加了对带有自旋标记的定制氨基酸的需求,另一方面也增加了将其可靠地掺入蛋白质的方法的需求。在此,我们描述了蛋白质位点特异性自旋标记的方法。结果表明,蛋白质的重组合成与化学合成肽(表达蛋白连接)相结合能够制备位点特异性自旋标记的蛋白质。

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