Stecchini M L, Del Torre M
Department of Food Science, University of Udine, Udine, Italy.
Vet Res Commun. 2005 Aug;29 Suppl 2:117-21. doi: 10.1007/s11259-005-0023-3.
A comprehensive food safety strategy involves establishing risk management goals, food safety objectives and, for production systems, performance objectives and performance criteria. The working instructions for each step of the process should be validated for their effect before integration within a specific HACCP plan. The importance of realistic inactivation models to predict the hygienic equivalence of food processing operations is discussed.
全面的食品安全战略包括制定风险管理目标、食品安全目标，对于生产系统而言，还包括性能目标和性能标准。在将过程中每个步骤的操作说明整合到特定的HACCP计划之前，应对其效果进行验证。讨论了使用实际的灭活模型来预测食品加工操作卫生等效性的重要性。
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