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癌症研究中的营养遗传学——叶酸代谢与结直肠癌

Nutrigenetics in cancer research--folate metabolism and colorectal cancer.

作者信息

Ulrich Cornelia M

机构信息

Cancer Prevention Program, Fred Hutchinson Cancer Research Center, Seattle, WA, USA.

出版信息

J Nutr. 2005 Nov;135(11):2698-702. doi: 10.1093/jn/135.11.2698.

Abstract

The B vitamin folate is essential for one-carbon transfer reactions, including those related to the methylation of DNA or other substrates and nucleotide synthesis. Epidemiologic and experimental studies implicate low-folate intakes in elevated risk of colorectal neoplasia and suggest that biologic mechanisms underlying this relation include disturbances in DNA methylation patterns or adverse effects on DNA synthesis and repair. With the completion of the Human Genome Project, a vast amount of data on inherited genetic variability has become available. This genetic information can be used in studies of molecular epidemiology to provide information on multiple aspects of folate metabolism. First, studies linking polymorphisms in folate metabolism to an altered risk of cancer provide evidence for a causal link between this pathway and colorectal carcinogenesis. Second, studies on genetic characteristics can help clarify whether certain individuals may benefit from higher or lower intakes of folate or nutrients relevant to folate metabolism. Third, studies on genetic polymorphisms can generate hypotheses regarding possible biologic mechanisms that connect this pathway to carcinogenesis. Last, genetic variability in folate metabolism may predict survival after a cancer diagnosis, possibly via pharmacogenetic effects. To solve the puzzle of the folate-cancer relation, a transdisciplinary approach is needed that integrates knowledge from epidemiology, clinical studies, experimental nutrition, and mathematical modeling. This review illustrates knowledge that can be gained from molecular epidemiology in the context of nutrigenetics, and the questions that this approach can answer or raise.

摘要

B族维生素叶酸对于一碳转移反应至关重要,这些反应包括与DNA或其他底物甲基化以及核苷酸合成相关的反应。流行病学和实验研究表明,低叶酸摄入会增加患结直肠肿瘤的风险,并提示这种关系背后的生物学机制包括DNA甲基化模式紊乱或对DNA合成及修复的不利影响。随着人类基因组计划的完成,大量关于遗传基因变异性的数据已可获取。这些遗传信息可用于分子流行病学研究,以提供有关叶酸代谢多个方面的信息。首先,将叶酸代谢多态性与癌症风险改变联系起来的研究为该途径与结直肠癌发生之间的因果关系提供了证据。其次,关于遗传特征的研究有助于阐明某些个体是否可能从更高或更低的叶酸摄入量或与叶酸代谢相关的营养素摄入中获益。第三,关于基因多态性的研究可以产生有关将该途径与致癌作用联系起来的可能生物学机制的假设。最后,叶酸代谢的遗传变异性可能通过药物遗传学效应预测癌症诊断后的生存率。为了解决叶酸与癌症关系之谜,需要一种跨学科方法,整合来自流行病学、临床研究、实验营养学和数学建模的知识。本综述阐述了在营养遗传学背景下可从分子流行病学中获得的知识,以及这种方法能够回答或提出的问题。

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