Van Tomme Sophie R, De Geest Bruno G, Braeckmans Kevin, De Smedt Stefaan C, Siepmann Florence, Siepmann Juergen, van Nostrum Cornelus F, Hennink Wim E
Department of Pharmaceutics, Utrecht Institute for Pharmaceutical Sciences (UIPS), University Utrecht, The Netherlands.
J Control Release. 2005 Dec 10;110(1):67-78. doi: 10.1016/j.jconrel.2005.09.005. Epub 2005 Oct 25.
In this paper, the release of proteins from a novel self-gelling hydrogel based on biodegradable dextran microspheres is investigated. The protein-loaded macroscopic gels are obtained by hydration of mixtures of oppositely charged hydroxyethyl methacrylate-derivatized dextran microspheres with a protein solution. In media of low ionic strength (100 mM Hepes pH 7.0) it was found that the release of the entrapped model proteins (lysozyme, BSA and IgG) was slower than in saline (150 mM NaCl, 100 mM Hepes pH 7.0). The reason behind this observation is that substantial adsorption of the proteins onto the microspheres' surface and/or absorption in the microspheres takes place. Confocal images showed that independent of their crosslink density the microspheres are impermeable for BSA and IgG. BSA, bearing a negative charge at neutral pH, was adsorbed onto the surface of positively charged microspheres. Lysozyme, which is positively charged at neutral pH, was able to penetrate into the negatively charged microspheres. In saline, the gels showed continuous release of the different proteins for 25 to 60 days. Importantly, lysozyme was quantitatively and with full preservation of its enzymatic activity released in about 25 days. This emphasizes the protein friendly technology to prepare the protein-loaded gels. Mathematical modeling revealed that protein release followed Fick's second law, indicating that the systems are primarily diffusion controlled. These results show that these hydrogels are very suitable as injectable matrix for diffusion-controlled delivery of pharmaceutically active proteins.
本文研究了基于可生物降解葡聚糖微球的新型自凝胶水凝胶中蛋白质的释放情况。通过将带相反电荷的甲基丙烯酸羟乙酯衍生化葡聚糖微球与蛋白质溶液混合水合,获得负载蛋白质的宏观凝胶。在低离子强度介质(100 mM Hepes,pH 7.0)中,发现包封的模型蛋白质(溶菌酶、牛血清白蛋白和免疫球蛋白G)的释放比在生理盐水(150 mM NaCl,100 mM Hepes,pH 7.0)中慢。这一观察结果背后的原因是蛋白质大量吸附在微球表面和/或被微球吸收。共聚焦图像显示,无论交联密度如何,微球对牛血清白蛋白和免疫球蛋白G都是不可渗透的。在中性pH下带负电荷的牛血清白蛋白被吸附在带正电荷的微球表面。在中性pH下带正电荷的溶菌酶能够渗透到带负电荷的微球中。在生理盐水中,凝胶显示不同蛋白质持续释放25至60天。重要的是,溶菌酶在约25天内定量释放,且其酶活性完全保留。这强调了制备负载蛋白质凝胶的蛋白质友好技术。数学建模表明蛋白质释放遵循菲克第二定律,表明该系统主要受扩散控制。这些结果表明,这些水凝胶非常适合作为可注射基质用于药物活性蛋白质的扩散控制递送。