Campetelli Alexis N, Previtali Gabriela, Arce Carlos A, Barra Héctor S, Casale César H
Departamento de Biología Molecular, Facultad de Ciencias Exactas, Físico-Químicas y Naturales, Universidad Nacional de Río Cuarto, Córdoba, Argentina.
FEBS J. 2005 Nov;272(22):5742-52. doi: 10.1111/j.1742-4658.2005.04959.x.
In the yeast Saccharomyces cerevisiae, plasma membrane H(+)-ATPase is activated by d-glucose. We found that in the absence of glucose, this enzyme forms a complex with acetylated tubulin. Acetylated tubulin usually displays hydrophilic properties, but behaves as a hydrophobic compound when complexed with H(+)-ATPase, and therefore partitions into a detergent phase. When cells were treated with glucose, the H(+)-ATPase-tubulin complex was disrupted, with two consequences, namely (a) the level of acetylated tubulin in the plasma membrane decreased as a function of glucose concentration and (b) the H(+)-ATPase activity increased as a function of glucose concentration, as measured by both ATP-hydrolyzing capacity and H(+)-pumping activity. The addition of 2-deoxy-d-glucose inhibited the above glucose-induced phenomena, suggesting the involvement of glucose transporters. Whereas total tubulin is distributed uniformly throughout the cell, acetylated tubulin is concentrated near the plasma membrane. Results from immunoprecipitation experiments using anti-(acetylated tubulin) and anti-(H(+)-ATPase) immunoglobulins indicated a physical interaction between H(+)-ATPase and acetylated tubulin in the membranes of glucose-starved cells. When cells were pretreated with 1 mm glucose, this interaction was disrupted. Double immunofluorescence, observed by confocal microscopy, indicated that H(+)-ATPase and acetylated tubulin partially colocalize at the periphery of glucose-starved cells, with predominance at the outer and inner sides of the membrane, respectively. Colocalization was not observed when cells were pretreated with 1 mm glucose, reinforcing the idea that glucose treatment produces dissociation of the H(+)-ATPase-tubulin complex. Biochemical experiments using isolated membranes from yeast and purified tubulin from rat brain demonstrated inhibition of H(+)-ATPase activity by acetylated tubulin and concomitant increase of the H(+)-ATP ase-tubulin complex.
在酿酒酵母中,质膜H⁺-ATP酶由d-葡萄糖激活。我们发现,在没有葡萄糖的情况下,这种酶会与乙酰化微管蛋白形成复合物。乙酰化微管蛋白通常表现出亲水性,但与H⁺-ATP酶复合时则表现为疏水化合物,因此会分配到去污剂相中。当用葡萄糖处理细胞时,H⁺-ATP酶-微管蛋白复合物被破坏,产生两个结果,即(a)质膜中乙酰化微管蛋白的水平随葡萄糖浓度降低,(b)通过ATP水解能力和H⁺泵浦活性测量,H⁺-ATP酶活性随葡萄糖浓度增加。添加2-脱氧-d-葡萄糖可抑制上述葡萄糖诱导的现象,表明葡萄糖转运体参与其中。虽然总微管蛋白在整个细胞中均匀分布,但乙酰化微管蛋白集中在质膜附近。使用抗(乙酰化微管蛋白)和抗(H⁺-ATP酶)免疫球蛋白进行免疫沉淀实验的结果表明,在葡萄糖饥饿细胞的膜中,H⁺-ATP酶与乙酰化微管蛋白存在物理相互作用。当细胞用1 mM葡萄糖预处理时,这种相互作用被破坏。通过共聚焦显微镜观察的双重免疫荧光表明,H⁺-ATP酶和乙酰化微管蛋白在葡萄糖饥饿细胞的周边部分共定位,分别主要位于膜的外侧和内侧。当细胞用1 mM葡萄糖预处理时未观察到共定位,这强化了葡萄糖处理会导致H⁺-ATP酶-微管蛋白复合物解离的观点。使用酵母分离膜和大鼠脑纯化微管蛋白进行的生化实验表明,乙酰化微管蛋白可抑制H⁺-ATP酶活性,并伴随H⁺-ATP酶-微管蛋白复合物增加。