Lee Chun-Lin, Tsai Tsung-Yu, Wang Jyh-Jye, Pan Tzu-Ming
Institute of Microbiology and Biochemistry, National Taiwan University, 1, Sec. 4, Roosevelt Road, Taipei, 106217, Taiwan.
Appl Microbiol Biotechnol. 2006 May;70(5):533-40. doi: 10.1007/s00253-005-0137-0. Epub 2005 Nov 11.
Monascus or more commonly known as red mold rice is fermented rice on which Monascus purpureus has been grown. It has been a traditional Chinese food additive for thousands of years in China. Secondary metabolite product of Monascus, monacolin K, has been proven that it could be used as an antihypercholesterolemic agent. In this study, M. purpureus NTU568 mutated and selected from a monacolin K productivity strain-M. purpureus HM105 produced high quantities of monacolin K at a level of 9,500 mg kg(-1). This research focused on the effect of adding red mold rice powder of M. purpureus NTU568 to a hamster diet on total cholesterol (TC), triglyceride (TG), high-density lipoprotein cholesterol, and low-density lipoprotein cholesterol (LDL-C). In the results, the oral administration of Monascus powder in hyperlipidemia hamster was indeed proven to decrease TC, TG, and LDL-C levels. Plasma TC levels in hamster fed with Monascus powder at one-fold dosage [10.78 mg (day 100 g bw)(-1)] for 4 and 8 weeks were significantly lower (31.2 and 22.0%, respectively) than that in hyperlipidemia hamster. Plasma TG (30.1 and 17.9%) and LDL-C levels (36.0 and 20.7%) were also significantly lowered by feeding Monascus powder at one-fold dosage for 4 and 8 weeks compared to hyperlipidemia hamster. In addition, examinations of liver TC and TG levels of hyperlipidemia hamster were also performed and showed similar effects on lipid-lowering action by oral administration of Monascus powder. Since citrinin is a mycotoxin that possesses nephrotoxic and hepatoxic effects, it has a negative impact on the safety of red mold rice for people. This study examined the liver somatic index [plasma glutamyl oxaloacetic transaminase (GOT) and glutamyl pyruvic transaminase (GPT) levels] and liver biopsy to investigate whether Monascus powder induced damage in liver. It was found that the plasma GOT and GPT levels were not significantly increased by feeding Monascus powder. There was no difference in the results of the liver biopsy between the Monascus powder-treated groups and the control group.
红曲,更常见的名称是红曲米,是一种经紫红曲霉发酵的大米。在中国,它作为传统的食品添加剂已有数千年历史。红曲的次级代谢产物莫纳可林K已被证实可作为抗高胆固醇血症药物。在本研究中,从莫纳可林K高产菌株——紫红曲霉HM105中诱变筛选得到的紫红曲霉NTU568,其莫纳可林K产量高达9500毫克/千克。本研究聚焦于将紫红曲霉NTU568的红曲米粉添加到仓鼠饮食中对总胆固醇(TC)、甘油三酯(TG)、高密度脂蛋白胆固醇和低密度脂蛋白胆固醇(LDL-C)的影响。结果表明,给高脂血症仓鼠口服红曲粉确实能降低TC、TG和LDL-C水平。以一倍剂量[10.78毫克/(100克体重·天)]给仓鼠喂食红曲粉4周和8周后,其血浆TC水平显著低于高脂血症仓鼠(分别降低31.2%和22.0%)。与高脂血症仓鼠相比,以一倍剂量喂食红曲粉4周和8周后,血浆TG(分别降低30.1%和17.9%)和LDL-C水平(分别降低36.0%和20.7%)也显著降低。此外,还对高脂血症仓鼠的肝脏TC和TG水平进行了检测,结果显示口服红曲粉对降血脂作用具有相似效果。由于桔霉素是一种具有肾毒性和肝毒性的霉菌毒素,它对红曲米对人的安全性有负面影响。本研究检测了肝脏体指数[血浆谷草转氨酶(GOT)和谷丙转氨酶(GPT)水平]并进行了肝脏活检,以研究红曲粉是否会对肝脏造成损伤。结果发现,喂食红曲粉后血浆GOT和GPT水平并未显著升高。红曲粉处理组与对照组的肝脏活检结果无差异。