Hendricks K M, Badruddin S H
Department of Health Sciences, Sargent College of Allied Health, Boston University, MA.
Nutr Rev. 1992 May;50(5):125-33. doi: 10.1111/j.1753-4887.1992.tb01303.x.
Current weaning recommendations are based on nutritional need, physiologic maturation, and the behavioral and developmental aspects of infant feeding. Inadequate energy and protein intake and deficiencies of iron, zinc, vitamin A, and vitamin D are the most commonly observed nutrient deficiencies during infancy and weaning recommendations have focused on their prevention. This article reviews the data and summarizes implications for infant weaning in both developed and developing countries. Current published recommendations for infant feeding are outlined and major concerns are highlighted.
当前的断奶建议基于营养需求、生理成熟度以及婴儿喂养的行为和发育方面。能量和蛋白质摄入不足以及铁、锌、维生素A和维生素D缺乏是婴儿期最常见的营养素缺乏情况,断奶建议一直侧重于预防这些情况。本文回顾了相关数据,并总结了其对发达国家和发展中国家婴儿断奶的影响。概述了当前已发表的婴儿喂养建议,并突出了主要关注点。