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维生素B6可利用性对正常肝脏、宿主肝脏及三种莫里斯肝癌丝氨酸脱水酶活性的影响

Effect of pyridoxine availability on the activity of serine dehydratase of normal liver, host liver, and three Morris hepatomas.

作者信息

Tryfiates G P

出版信息

J Natl Cancer Inst. 1975 Jan;54(1):171-2. doi: 10.1093/jnci/54.1.171.

Abstract

The effect(s) of dietary pyridoxine availability on serine dehydratase (SD) specific activity levels of normal liver. Morris hepatomas "5123A, 7316B, 7800, and of respective host livers was studied. Buffalo female weanling rats were fed ad libitum a pyridoxine-free diet or the same diet supplemented with the vitamin. They were inoculated intramuscularly in the hind leg muscles with hepatoma cells after 3 weeks on the respective diets, and those bearing hepatomas "5123A, 7316B, 7800 were killed at 28, 30, and 48 days, respectively, after inoculation. SD activity was highly affected by pyridoxine. Absence of the vitamin from the diet resulted in greatly reduced activity levels in normal liver and the three hepatomas. Tumors grown in animals fed the pyridoxine-supplemented diet had 39j ("5123A), 3.5 ("7316B), and 2.1 ("7800) times more SD specific activity tan respective tumors grown in animals fed the deficient diet. A 1.7-fold increase was observed in normal liver. In contrast to these findings, the specific activity of the enzyme was reduced by 6.3, 1.5, and 3.0 times, respectively, in the host livers of animals fed the vitamin-supplemented diet and bearing hepatomas "5123A, 7316B, and 7800. Serine dehydratase activity depends greatly on dietary vitamin B6 and hence I propose that activity levels in vivo are regulated by its presence or absence.

摘要

日粮中吡哆醇可利用性对正常肝脏、莫里斯肝癌“5123A”、“7316B”、“7800”及其相应宿主肝脏丝氨酸脱水酶(SD)比活性水平的影响进行了研究。给布法罗雌性断奶大鼠随意喂食无吡哆醇日粮或添加该维生素的相同日粮。在分别喂食这些日粮3周后,将肝癌细胞接种到它们后腿肌肉的肌内,接种后分别在28、30和48天处死携带肝癌“5123A”、“7316B”、“7800”的大鼠。SD活性受吡哆醇的影响很大。日粮中缺乏该维生素导致正常肝脏和三种肝癌的活性水平大幅降低。在喂食添加吡哆醇日粮的动物体内生长的肿瘤,其SD比活性分别比喂食缺乏日粮的动物体内生长的相应肿瘤高39倍(“5123A”)、3.5倍(“7316B”)和2.1倍(“7800”)。正常肝脏中观察到增加了1.7倍。与这些发现相反,在喂食添加维生素日粮并携带肝癌“5123A”、“7316B”和“7800”的动物的宿主肝脏中,该酶的比活性分别降低了6.3倍、1.5倍和3.0倍。丝氨酸脱水酶活性在很大程度上取决于日粮中的维生素B6,因此我认为体内的活性水平受其存在与否的调节。

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