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[参与长期心脏康复计划的冠心病男性的饮食与身体活动]

[Diet and physical activity in men with coronary artery disease participating in long term cardiac rehabilitation program].

作者信息

Kaleta Dorota, Jegier Anna

机构信息

Zaktad Medycyny Zapobiegawczej, Zakład Medycyny Sportowej, Katedra Medycyny Społecznej i Zapobiegawczej Akademii Medycznej w Lodzi.

出版信息

Przegl Lek. 2005;62(5):279-83.

Abstract

BACKGROUND

Apart from pharmacotherapy diet and regular physical activity play an important role in secondary prevention of cardiovascular diseases.

AIM

The purpose of this study was to asses dietary habits and physical activity among men with coronary heart disease participating in cardiac rehabilitation program.

MATERIAL AND METHODS

The study was conducted in the group of 87 men after myocardial infarction including 30 men mean age 56.7 +/- 7.2 years participating 7.0 +/- 2.9 years in cardiac rehabilitation program (Group A) and 57 men mean age 58.9 +/- 2.3 years (Group B). Diet was assessed by 24-hours food recall. Physical activity was assessed by the interviewer-administrated Seven Day Physical Activity Recall Questionnaire (SDPAR).

RESULTS

There was no difference in total daily caloric intake between groups (2913.0 +/- 679 kcal/day vs 3153.3 +/- 462.8 kcal/day, p>0.05). The mean percentage of energy from proteins was 19,6% in group A vs 18,3% in group B (p>0.05), fats was 31,6% in group A vs 34.4% in group B (p<0.05), carbohydrates was 48.8% in group A vs 47.3% in group B (p>0.05). Moreover the mean intake of cholesterol was 339,0 +/- 90,0mg in group A vs 582,6 +/- 233,9mg in group B (p<0,001). Significantly more patients from group A expended up to 1000 kcal/week on leisure-time physical activity than in group B (92.9% vs 3.3% p<0.001). More than 60% of patients from group B reported 0.0 kcal/week energy expenditure on leisure time physical activity.

CONCLUSIONS

This study demonstrates that cardiac rehabilitation improves frequency, duration and intensity of leisure-time physical activity among men with coronary heart disease. But energy and nutrients intake in this group did not meet the level recommended by experts in prevention of cardiovascular diseases. More attention need to be paid to dietary habits among man with coronary artery disease participating in cardiac rehabilitation programs.

摘要

背景

除药物治疗外,饮食和规律的体育活动在心血管疾病的二级预防中起着重要作用。

目的

本研究的目的是评估参与心脏康复计划的冠心病男性的饮食习惯和体育活动情况。

材料与方法

该研究在87名心肌梗死后男性中进行,其中30名男性平均年龄56.7±7.2岁,参与心脏康复计划7.0±2.9年(A组),57名男性平均年龄58.9±2.3岁(B组)。通过24小时食物回顾法评估饮食。通过访谈者管理的七日体育活动回顾问卷(SDPAR)评估体育活动。

结果

两组之间的每日总热量摄入无差异(2913.0±679千卡/天对3153.3±462.8千卡/天,p>0.05)。A组蛋白质能量的平均百分比为19.6%,B组为18.3%(p>0.05);A组脂肪为31.6%,B组为34.4%(p<0.05);A组碳水化合物为48.8%,B组为47.3%(p>0.05)。此外,A组胆固醇的平均摄入量为339.0±90.0毫克,B组为582.6±233.9毫克(p<0.001)。A组在休闲时间体育活动中消耗高达1000千卡/周的患者明显多于B组(92.9%对3.3%,p<0.001)。B组超过60%的患者报告休闲时间体育活动的能量消耗为0.0千卡/周。

结论

本研究表明,心脏康复可提高冠心病男性休闲时间体育活动的频率、持续时间和强度。但该组的能量和营养摄入未达到心血管疾病预防专家推荐的水平。对于参与心脏康复计划的冠心病男性,需要更多关注其饮食习惯。

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