Gratton Claudio, Forbes Andrew E
Department of Entomology, University of Wisconsin-Madison, WI 53706, USA.
Oecologia. 2006 Apr;147(4):615-24. doi: 10.1007/s00442-005-0322-y. Epub 2005 Dec 10.
Traditionally, researchers have used measurements of carbon stable isotopes to infer the composition of consumers' diets. However, since consumer's tissues may process carbon isotopes differently, particularly following a diet shift, it is possible to use measurements of carbon isotopes in multiple tissues to determine not only the composition of an individual's diet, but also the temporal dynamics thereof. This study examined how stable isotopes of carbon (13C/12C, expressed as delta 13C) changed in different adult tissues of two predacious beetles, Harmonia axyridis and Coccinella septempunctata (Coleoptera: Coccinellidae). In the laboratory, we switched ladybeetles from a C3-based diet (soybean aphids, Aphis glycines) to a C4-based one (corn leaf aphids, Rhopalosiphum maidis). The delta 13C of metabolically active tissues such as the body fat and reproductive organs changed rapidly (< or =5 days) following the diet shift. Tissues expected to be more metabolically inert, such as wings, changed more slowly over the same period. Although these general patterns were largely similar between males and females, females had more rapid changes in delta 13C in fat and reproductive tissues. However, females showed a significant depletion in delta 13C after 10 days, while males' delta 13C continued to increase. Given the results of this experiment, it is now possible to distinguish between ladybeetles eating a mixed diet (beetles with multiple tissues at similar, intermediate, equilibrial delta 13C signatures) from those that have shifted diets (beetles with different tissues at distinctly different delta 13C values). Thus, this approach can be used broadly to infer not only what constitutes the diet of a consumer, but also the temporal history of dietary intake.
传统上,研究人员利用碳稳定同位素的测量来推断消费者的饮食构成。然而,由于消费者的组织可能以不同方式处理碳同位素,特别是在饮食转变之后,利用多个组织中的碳同位素测量不仅可以确定个体饮食的构成,还能确定其时间动态变化。本研究考察了两种捕食性甲虫——异色瓢虫和七星瓢虫(鞘翅目:瓢虫科)不同成虫组织中碳稳定同位素(13C/12C,以δ13C表示)是如何变化的。在实验室中,我们将瓢虫的饮食从以C3为主的食物(大豆蚜)转换为以C4为主的食物(玉米叶蚜)。饮食转变后,诸如体脂和生殖器官等代谢活跃组织的δ13C迅速变化(≤5天)。在同一时期,预期代谢活性较低的组织,如翅膀,变化则较为缓慢。虽然这些总体模式在雄性和雌性之间大致相似,但雌性的脂肪和生殖组织中δ13C的变化更为迅速。然而,10天后雌性的δ13C显著降低,而雄性的δ13C则持续升高。鉴于该实验结果,现在可以区分食用混合饮食的瓢虫(具有多个组织且δ13C特征相似、处于中间平衡状态的甲虫)和已经改变饮食的瓢虫(具有不同组织且δ13C值明显不同的甲虫)。因此,这种方法不仅可以广泛用于推断消费者的饮食构成,还能推断饮食摄入的时间历程。