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酿酒酵母中新型磷脂结合蛋白的鉴定

Identification of novel phospholipid binding proteins in Saccharomyces cerevisiae.

作者信息

Fernández-Murray J Pedro, McMaster Christopher R

机构信息

Department of Pediatrics, Atlantic Research Centre, Dalhousie University, 5849 University Avenue, Room C-302, Halifax, NS, Canada B3H 4H7.

出版信息

FEBS Lett. 2006 Jan 9;580(1):82-6. doi: 10.1016/j.febslet.2005.11.055. Epub 2005 Dec 6.

Abstract

A proteomics approach was used to search for novel phospholipid binding proteins in Saccharomyces cerevisiae. Phospholipids were immobilized on a solid support and the lipids were probed with soluble yeast protein extracts. From this, the phosphatidic acid binding proteins were eluted and identified by mass spectrometry. Thirteen proteins were identified and 11 of these were previously unknown lipid binding proteins. The protein-lipid interactions identified would not have been predicted using bioinformatics approaches as none possessed a known lipid binding motif. A subset of the identified proteins was purified to homogeneity and determined to directly bind phospholipids immobilized on a solid support or organized into liposomes. This simple approach could be systematically applied to perform an exhaustive screen for soluble lipid binding proteins in S. cerevisiae or other organisms.

摘要

采用蛋白质组学方法在酿酒酵母中寻找新型磷脂结合蛋白。将磷脂固定在固体支持物上,并用可溶性酵母蛋白提取物探测这些脂质。由此洗脱磷脂酸结合蛋白,并通过质谱进行鉴定。鉴定出了13种蛋白质,其中11种是以前未知的脂质结合蛋白。所鉴定的蛋白质-脂质相互作用无法用生物信息学方法预测,因为这些蛋白质均不具有已知的脂质结合基序。将一部分鉴定出的蛋白质纯化至同质,并确定其能直接结合固定在固体支持物上或组装成脂质体的磷脂。这种简单的方法可系统地应用于对酿酒酵母或其他生物体中的可溶性脂质结合蛋白进行详尽筛选。

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