用于发酵培养基中甲酸盐比色测定的定量方法。
Quantitative method for colorimetric determination of formate in fermentation media.
机构信息
Division of Environmental and Occupational Health Sciences, School of Public Health, University of California at Los Angeles, Los Angeles, California 90024.
出版信息
Appl Environ Microbiol. 1984 Apr;47(4):884-5. doi: 10.1128/aem.47.4.884-885.1984.
Abstract
The effects of fermentation products and media supplements on a colorimetric assay for formate were evaluated. Formate was detected at concentrations as low as 0.5 mM in fermentation media.
摘要
评估了发酵产物和培养基补充剂对甲酸盐比色测定法的影响。在发酵培养基中，甲酸盐的检测浓度低至 0.5mM。
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