New Zealand Dairy Research Institute, Palmerston North, New Zealand.
Appl Environ Microbiol. 1984 May;47(5):1031-8. doi: 10.1128/aem.47.5.1031-1038.1984.
Temperate phages were induced from Streptococcus cremoris R(1), BK(5), and 134. DNA from the three induced phages was shown to be homologous with prophage DNA in the bacterial chromosomes of their lysogenic hosts by the Southern blot hybridization technique. P-labeled DNA from 11 lytic phages which had been isolated on cheese starters was similarly hybridized with DNA from 36 strains of lactic streptococci. No significant homology was detected between the phage and bacterial DNA. Phages and lactic streptococci used included phages isolated in a recently opened cheese plant and all the starter strains used in the plant since it commenced operation. The three temperate phages were compared by DNA-DNA hybridizations with 25 lytic phages isolated on cheese starters. Little or no homology was found between DNA from the temperate and lytic phages. In contrast, temperate phages showed a partial relationship with one another. Temperate phage DNA also showed partial homology with DNA from a number of strains of lactic streptococci, many of which have been shown to be lysogenic. This suggests that many temperate phages in lactic streptococci may be related to one another and therefore may be homoimmune with one another. These findings indicate that the release of temperate phages from starter cells currently in use is unlikely to be the predominant source of lytic phages in cheese plants.
从嗜热链球菌 R(1)、BK(5) 和 134 中诱导出温和噬菌体。通过 Southern 印迹杂交技术证明,这三种诱导噬菌体的 DNA 与它们溶源宿主细菌染色体中的前噬菌体 DNA 具有同源性。用 P 标记的来自奶酪发酵剂上分离的 11 种裂解噬菌体的 DNA 与 36 株乳链球菌的 DNA 相似地进行杂交。在噬菌体和细菌 DNA 之间未检测到明显的同源性。所用的噬菌体和乳链球菌包括在最近开放的奶酪工厂中分离的噬菌体以及自工厂开始运营以来使用的所有发酵剂菌株。用 25 种从奶酪发酵剂上分离的裂解噬菌体进行 DNA-DNA 杂交,比较了三种温和噬菌体。在温和噬菌体和裂解噬菌体的 DNA 之间几乎没有或没有发现同源性。相比之下,温和噬菌体彼此之间显示出部分关系。温和噬菌体 DNA 还与许多乳链球菌株的 DNA 具有部分同源性,其中许多已被证明是溶源性的。这表明,乳链球菌中的许多温和噬菌体可能彼此相关,因此可能彼此具有同源免疫性。这些发现表明,目前使用的发酵剂细胞中温和噬菌体的释放不太可能是奶酪工厂中裂解噬菌体的主要来源。