University of Minnesota, Gray Freshwater Biological Institute, Navarre, Minnesota 55392.
Appl Environ Microbiol. 1984 Jun;47(6):1266-71. doi: 10.1128/aem.47.6.1266-1271.1984.
Rates of methane production in Minnesota peats were studied. Surface (10- to 25-cm) peats produced an average of 228 nmol of CH(4) per g (dry weight) per h at 25 degrees C and ambient pH. Methanogenesis rates generally decreased with depth in ombrotrophic peats, but on occasion were observed to rise within deeper layers of certain fen peats. Methane production was temperature dependent, increasing with increasing temperature (4 to 30 degrees C), except in peats from deeper layers. Maximal methanogenesis from these deeper regions occurred at 12 degrees C. Methane production rates were also pH dependent. Two peats with pHs of 3.8 and 4.3 had an optimum rate of methane production at pH 6.0. The addition to peat of glucose and H(2)-CO(2) stimulated methanogenesis, whereas the addition of acetate inhibited methanogenesis. Cysteine-sulfide, nitrogen-phosphorus-trace metals, and vitamins-yeast extract affected methane production very little. Various gases were found to be trapped or dissolved (or both) within peatland waters. Dissolved methane increased linearly to a depth of 210 cm. The accumulation of metabolic end products produced within peat bogs appears to be an important mechanism limiting carbon turnover in peatland environments.
明尼苏达州泥炭中的甲烷生成速率研究。在 25°C 和环境 pH 值条件下,表层(10-25cm)泥炭的甲烷生成速率平均为每克(干重)每小时 228nmol CH(4)。在富营养泥炭中,甲烷生成速率通常随深度的增加而降低,但在某些沼泽泥炭的较深层中,有时会观察到甲烷生成速率上升。甲烷生成速率随温度升高而升高(4-30°C),但在较深层的泥炭中除外。这些深层区域的最大甲烷生成速率出现在 12°C。甲烷生成速率也受 pH 值影响。pH 值为 3.8 和 4.3 的两种泥炭在 pH 值为 6.0 时具有最佳的甲烷生成速率。向泥炭中添加葡萄糖和 H(2)-CO(2) 可刺激甲烷生成,而添加乙酸盐则会抑制甲烷生成。半胱氨酸-亚硫酸盐、氮磷微量元素和维生素-酵母提取物对甲烷生成的影响很小。发现各种气体在泥炭地水中被捕获或溶解(或两者兼有)。溶解甲烷的含量在线性增加到 210cm 的深度。在泥炭沼泽中产生的代谢终产物的积累似乎是限制泥炭地环境中碳转化的一个重要机制。