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在 pH 值控制下生产酒香乳杆菌生物量。

Production of Leuconostoc oenos Biomass under pH Control.

机构信息

Food Research and Development Centre, Agriculture Canada, 3600 Casavant Boulevard West, Saint Hyacinthe, Quebec, Canada J2S 8E3.

出版信息

Appl Environ Microbiol. 1989 Oct;55(10):2488-92. doi: 10.1128/aem.55.10.2488-2492.1989.

Abstract

Leuconostoc oenos was grown on apple juice-based media. The effect of pH control on metabolism and biomass production was studied. Without pH control, L. oenos acidified the apple juice media to approximately pH 3.6. More than 75% of the malic acid was used under these conditions, but less than half of the carbohydrates was assimilated. Under pH control, biomass yields increased by 60%; most of the malic acid was used, but high levels of unfermented carbohydrates remained. The addition of tomato juice, vitamins, nucleotides, Mn, and malic acid did not permit further increases in the cell counts; however, malic acid did induce further acidification. Growth without pH control favored a more homofermentative metabolism. Biomass production was higher in filter-sterilized apple juice media compared with that in the autoclaved media.

摘要

将酒香酵母在基于苹果汁的培养基上进行培养。研究了 pH 值控制对代谢和生物量生产的影响。在没有 pH 值控制的情况下,L. oenos 将苹果汁培养基酸化至约 pH 3.6。在这些条件下,超过 75%的苹果酸被利用,但只有不到一半的碳水化合物被同化。在 pH 值控制下,生物量产量增加了 60%;大部分苹果酸被利用,但仍有大量未发酵的碳水化合物残留。添加番茄汁、维生素、核苷酸、Mn 和苹果酸并不能进一步提高细胞计数;然而,苹果酸确实会进一步酸化。没有 pH 值控制的生长有利于更同型发酵的代谢。与灭菌苹果汁培养基相比,过滤灭菌的苹果汁培养基中的生物量产量更高。

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