Davis C, Silveira N F, Fleet G H
Appl Environ Microbiol. 1985 Oct;50(4):872-6. doi: 10.1128/aem.50.4.872-876.1985.
Bacteriophages specific for Leuconostoc oenos were isolated from four red wines undergoing malolactic fermentation in one winery. Bacteriophages were not found in samples of 16 other wines. The morphology of the phages was examined by electron microscopy. The phages did not lyse all strains of L. oenos, and susceptibility correlated to some extent with the colony morphology of the strain. Phage survived in wines at pH values greater than 3.5 but was inactivated in wines of lower pH and by the addition of sulfur dioxide or bentonite. Phage did not affect the growth of a sensitive strain of L. oenos in filter-sterilized wine.
从一家酿酒厂正在进行苹果酸-乳酸发酵的四种红葡萄酒中分离出了特异性针对酒类酒球菌的噬菌体。在其他16种葡萄酒样品中未发现噬菌体。通过电子显微镜检查了噬菌体的形态。这些噬菌体不能裂解所有的酒类酒球菌菌株，敏感性在一定程度上与菌株的菌落形态相关。噬菌体在pH值大于3.5的葡萄酒中存活，但在pH值较低的葡萄酒中以及通过添加二氧化硫或膨润土会失活。噬菌体不影响经滤膜除菌的葡萄酒中敏感的酒类酒球菌菌株的生长。
