从西班牙西北部葡萄园分离和酿造特性分析的乳酸菌。
Isolation and enological characterization of malolactic bacteria from the vineyards of northwestern Spain.
机构信息
Cátedra de Microbiología, Facultad de Farmacia, Universidad de Santiago de Compostela, 15071 Santiago de Compostela, Spain.
出版信息
Appl Environ Microbiol. 1990 Sep;56(9):2936-8. doi: 10.1128/aem.56.9.2936-2938.1990.
Abstract
Thirty-five strains of malolactic bacteria were isolated from grapes and alcoholic and malolactic fermentations in two vineyards from northwestern Spain. These belonged to six species of the genera Lactobacillus and Leuconostoc. The results of their partial enological characterization showed that 47.5% utilized more than 80% of the initial malic acid.
摘要
从西班牙西北部的两个葡萄园的葡萄和酒精及苹果酸-乳酸发酵中分离到 35 株乳杆菌属和肠球菌属的苹果酸乳酸细菌。它们属于 6 个种。它们部分酿造特性的结果表明，有 47.5%的菌株能利用超过 80%的初始苹果酸。
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