Suda R, Suzuki T, Takiguchi R, Egawa K, Sano T, Hasegawa K
Department of Periodontology, Showa University Dental School, Tokyo, Japan.
Caries Res. 2006;40(1):43-6. doi: 10.1159/000088905.
The purpose of the study was to determine whether adding calcium lactate to chewing gum containing xylitol enhances remineralization of enamel surfaces using an early caries lesion model. Enamel slabs were cut from human extracted sound teeth and artificial subsurface lesions created within each. Half the enamel slabs were used as controls and stored in a humidifier while half were mounted into oral appliances worn by 10 volunteers (22-27 years old, 2 males and 8 females) in a three-leg trial, during which they wore the appliance without chewing gum, chewed gum containing xylitol + calcium lactate or chewed gum containing only xylitol 4 times a day for 2 weeks. Calcium concentrations in the enamel surfaces of control and test slabs were measured by X-ray spectrometry and degrees of remineralization were calculated. The mean degree of remineralization was greater after chewing xylitol-Ca gum (0.46 +/- 0.10) than after no gum (0.16 +/- 0.14) or after chewing xylitol gum (0.33 +/- 0.10) (p < 0.01). In conclusion, chewing gum containing xylitol + calcium lactate could enhance remineralization of enamel surface compared to chewing gum containing only xylitol or no gum chewing.
本研究的目的是使用早期龋损模型,确定在含木糖醇的口香糖中添加乳酸钙是否能增强牙釉质表面的再矿化。从拔除的健康人牙上切下牙釉质块,并在每个牙釉质块内制造人工牙本质下病变。将一半牙釉质块用作对照,保存在加湿器中,而另一半则安装在10名志愿者(22 - 27岁,2名男性和8名女性)佩戴的口腔矫治器中,进行三阶段试验。在此期间,他们每天佩戴矫治器4次,每次分别为不嚼口香糖、嚼含木糖醇 + 乳酸钙的口香糖或仅嚼含木糖醇的口香糖,持续2周。通过X射线光谱法测量对照和测试牙釉质块表面的钙浓度,并计算再矿化程度。嚼木糖醇 - 钙口香糖后的平均再矿化程度(0.46±0.10)高于不嚼口香糖(0.16±0.14)或嚼木糖醇口香糖(0.33±0.10)后的情况(p < 0.01)。总之,与仅嚼含木糖醇的口香糖或不嚼口香糖相比,嚼含木糖醇 + 乳酸钙的口香糖可增强牙釉质表面的再矿化。