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利用出芽酵母酿酒酵母生成和分离非致死性蓖麻毒素A链变体。

Utilisation of the budding yeast Saccharomyces cerevisiae for the generation and isolation of non-lethal ricin A chain variants.

作者信息

Allen Stuart C H, Byron Adam, Lord J Michael, Davey John, Roberts Lynne M, Ladds Graham

机构信息

Department of Biological Sciences, University of Warwick, Coventry CV4 7AL, UK.

出版信息

Yeast. 2005 Dec;22(16):1287-97. doi: 10.1002/yea.1330.

Abstract

Knowledge of the uptake, membrane translocation, refolding and ribosome interaction of the ribosome-inactivating toxin ricin is incomplete at the present time. Ricin A chain (RTA) is the catalytic subunit of holotoxin and is also of particular interest as a vaccine candidate. For many studies into the uptake and immunological applications of ricin, it is essential to have inactive variants. Here, following error-prone polymerase chain reaction of the RTA open reading frame, we have used a modified gap-repair protocol in Saccharomyces cerevisiae to show that it is possible to rapidly generate a panel of inactive RTA mutants. Since yeast cells have ribosomes that are highly sensitive to RTA, we utilized a genetic selection based on the viability of transformants. This enabled the recovery of a number of mutations, some not previously identified, which permitted production of full-length but non-toxic RTA proteins. Such disarmed toxins may have utility as tools to study the cytosolic entry and action of RTA, and as potential vaccine candidates.

摘要

目前,对于核糖体失活毒素蓖麻毒素的摄取、膜转运、重折叠及核糖体相互作用的了解尚不完整。蓖麻毒素A链(RTA)是全毒素的催化亚基,作为一种候选疫苗也备受关注。对于许多关于蓖麻毒素摄取及免疫应用的研究而言,拥有无活性变体至关重要。在此,通过对RTA开放阅读框进行易错聚合酶链反应后,我们在酿酒酵母中使用了改良的缺口修复方案,以证明能够快速生成一组无活性的RTA突变体。由于酵母细胞的核糖体对RTA高度敏感,我们基于转化子的活力进行了遗传筛选。这使得我们能够获得一些此前未被鉴定出的突变,这些突变允许产生全长但无毒的RTA蛋白。此类无毒性的毒素可能作为研究RTA胞质进入及作用的工具,以及潜在的候选疫苗具有应用价值。

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